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Fromage au lait pasteurisé 'le gourmand' 31,4% Mat. Gr. - Les Croisés - 250 g

Fromage au lait pasteurisé 'le gourmand' 31,4% Mat. Gr. - Les Croisés - 250 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700723401 (EAN / EAN-13)

Quantity: 250 g

Brands: Les Croisés, Marque Repère

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Pasteurized cheeses

Origin of ingredients: fr:lait pays bas

Manufacturing or processing places: pays bas

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    5 ingredients


    pasteurized cow's milk (origin: netherlands), salt, lactic ferments, rennet, inedible crust
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Lait pasteurisé de vache, sel, ferments lactiques, présure, Croûte non comestible
    1. Lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 94.8 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    5. Croûte non comestible -> en:inedible-crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 25, rounded value: 25)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1627, rounded value: 1627)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 22, rounded value: 22)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Pasteurized cheeses
    Energy 1,627 kj
    (389 kcal)
    1,630 kj
    (390 kcal)
    +27%
    Fat 32 g 32 g +26%
    Saturated fat 22 g 22 g +27%
    Carbohydrates 0.5 g 0.5 g -60%
    Sugars 0.5 g 0.5 g -40%
    Fiber 0 g 0 g -100%
    Proteins 25 g 25 g +36%
    Salt 1.3 g 1.3 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Conseils de préparation : Afin d'apprécier au mieux la saveur et le moelleux de ce Maasdam, sortez-le du réfrigérateur 20 minutes avant dégustation.

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by date-limite-app, inf, openfoodfacts-contributors, org-scamark, quechoisir, scamark, tacite-mass-editor, teolemon, youplaboum, yuka.UXJreEFJQmFsc1FGeDhjQnhRN3l3TmRFMzRhWWZIR3FDZTRnSVE9PQ, yuka.UjU5UU9hZ0N2dkFSdC9RNW9EMk8vZDVYMzY2N2RucWFNZXMvSVE9PQ, yuka.WS9ncEVLMWJuTjA0bE5vMHIwcmZ3dHh2K0xXaVdqeTdETUFLSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.