Velouté poireaux St Jacques - Régal Soupe - 1000 g

Barcode: 3564700739808 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Légumes 41 % (poireau 16 %, pomme de terre 14 %, flocons de pomme de terre réhydratés 7,1 %, oignon réhydraté, oignon) ; eau ; babeurre ; crème fraîche 2,8 % ; noix de saint jacques** 2,1 % ; vin blanc ; amidon modifié de maïs ; sel ; beurre ; arômes naturels (dont poissons) ; arôme (dont crustacés, lait) ; persil ; arôme naturel d'épice ; extrait de levure.**espèces et origines des noix de saint jacques :zygochlamys patagonica : argentine (a), usa (b), uruguay (u) ; chlamys nobilis : vietnam (v) ; chlamys opercularis : iles féroé (f), ecosse (e).la première lettre située après la dluo indique l'espèce et l'origine des noix.

Substances or products causing allergies or intolerances: Milk, Molluscs

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

low quantity1.5 g Fat in low quantity
low quantity1.1 g Saturated fat in low quantity
low quantity1.8 g Sugars in low quantity
moderate quantity0.7 g Salt in moderate quantity

Serving size: 250 g


Comparison to average values of products in the same category:

(24 products)
(727 products)
(807 products)
(1654 products)
(3529 products)
(26887 products)
(28891 products)
(88719 products)
(103756 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (250 g)
Cream of leek soupsCream of vegetable soupsCream soupsVegetable soupsSoupsMealsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy 181 kj
(43 kcal)
452 kj
(108 kcal)
+11%-17%-22%-23%-43%-74%-69%-86%-84%
Fat 1.5 g3.75 g-7%-20%-26%-30%-41%-80%-36%-99%-99%
- Saturated fat 1.1 g2.75 g+29%+58%+43%+64%+30%-56%+34%-98%-98%
Carbohydrate 5.2 g13 g+12%-11%-17%-19%-44%-66%-80%-88%-87%
- Sugars 1.8 g4.5 g+53%-17%-17%-28%-27%-27%-92%-98%-97%
Dietary fiber 1.6 g4 g+51%+26%+24%+5%-3%-26%-47%-100%-100%
Proteins 1.4 g3.5 g+42%-7%-12%-7%-51%-81%-29%-100%-100%
Salt 0.7 g1.75 g+5%-14%-21%-41%-63%-53%-5%-100%-100%
Sodium 0.28 g0.7 g+5%-14%-21%-41%-63%-53%-5%-100%-100%
Fruits, vegetables and nuts 18.2 %18.2 %?-56%-55%-61%-58%-49%-74%-72%-69%
Nutrition score - France 3 3 +15%+27%+25%+30%+20%-29%+381%-18%-27%
Nutri-Score CCCCCCCCBCC

Other information

Preparation: A la casserole: Agitez avant ouverture, verser et réchauffer quelques instants à feu doux sans porter à ébullition, en remuant de temps en temps. Au four à micro-ondes : Agitez avant ouverture, verser et réchauffer dans un récipient adapté. Remuez avant de déguster. Ne pas mettre la brique directement au four à micro-ondes.

Product added on by openfoodfacts-contributors.
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, scamark, segundo, tacite, teolemon, yuka.VnZBNlR2MDV1OGdXbWNBZDlUTG80Y0lsNGJLNFJXN29PY3NMSWc9PQ, yuka.WTRBdE1xZ05pdGtZbzhjOTNCalQ5ZUpsNHJpZ1lFYVBDZWtRSVE9PQ.

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