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Boisson à base de vin rosé pamplemousse - Marque Repère - 3 x 33 cl

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Boisson à base de vin rosé pamplemousse - Marque Repère - 3 x 33 cl

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700741030 (EAN / EAN-13)

Quantity: 3 x 33 cl

Brands: Marque Repère, Festalie

Categories: Beverages, Alcoholic beverages, Wines, Rosé wines

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    19 ingredients

    : Vin rosé, eau, moût de raisin concentré rectifié, sirop de pamplemousse 3% (sirop de sucre ; eau ; jus de pamplemousse rose à base de concentré (16%) ; jus de citron à base de concentré ; arôme ; colorant E129 ; stabilisants : E445, gomme xanthane), arôme naturel de pamplemousse avec autres arômes naturels (0,06%), antioxydant : anhydride sulfureux, conservateur : E202.
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E415 - Xanthan gum
    • Additive: E445 - Glycerol esters of wood rosin
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Rosé wine, Flavouring, Grapefruit natural flavouring, Natural flavouring
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Flavouring, Grapefruit natural flavouring, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Vin rosé, eau, moût de raisin concentré rectifié, sirop de pamplemousse 3% (sirop de sucre, eau, jus de pamplemousse rose à base de concentré 0.48%, jus de citron à base de concentré, arôme, colorant (e129), stabilisants (e445), gomme xanthane), arôme naturel de pamplemousse 0.06%, arômes naturels 0.06%, antioxydant, conservateur (e202)
    1. Vin rosé -> en:rose-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5216 - percent_min: 17.5266666666667 - percent_max: 90.88
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 46.94
    3. moût de raisin concentré rectifié -> fr:mout-de-raisin-concentre-rectifie - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 32.2933333333333
    4. sirop de pamplemousse -> en:grapefruit-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.48 - percent_max: 2.04
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.48 - percent_max: 1.26
      3. jus de pamplemousse rose à base de concentré -> en:pink-grapefruit-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13180 - percent_min: 0.48 - percent: 0.48 - percent_max: 0.48
      4. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.48
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48
      6. colorant -> en:colour - percent_min: 0 - percent_max: 0.48
        1. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
      7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.48
        1. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
      8. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    5. arôme naturel de pamplemousse -> en:grapefruit-natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.06
    8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.06
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Rosé wines
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.874 %

Environment

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Data sources

Product added on by scamark
Last edit of product page on by teolemon.
Product page also edited by fixbot, org-scamark.

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