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Encas riche en protéines sur lit de framboise - Délisse - 150 g

Encas riche en protéines sur lit de framboise - Délisse - 150 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700744581 (EAN / EAN-13)

Quantity: 150 g

Brands: Délisse, Marque Repère

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    12 ingredients


    : Lait écrémé ; framboise 10% ; sucre 6,3% ; crème ; amidon modifié de maïs ; arôme naturel ; épaississants : pectines, gomme guar ; concentré de carotte ; ferments lactiques (dont lait).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cream, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait écrémé, framboise 10%, sucre 6.3%, crème, amidon modifié de maïs, arôme naturel, épaississants (pectines), gomme guar, concentré de carotte, ferments lactiques (dont lait)
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 46.1 - percent_max: 83.7
    2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 10 - percent: 10 - percent_max: 10
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.3
    5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.3
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
    10. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 4

    • Energy: 1 / 10 (value: 405, rounded value: 405)
    • Sugars: 2 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: fr:Spécialités laitières aux fruits
    Energy 405 kj
    (97 kcal)
    608 kj
    (145 kcal)
    -2%
    Fat 2.4 g 3.6 g -34%
    Saturated fat 1.6 g 2.4 g -34%
    Carbohydrates 11 g 16.5 g -1%
    Sugars 10 g 15 g -1%
    Fiber 0 g 0 g -100%
    Proteins 7.6 g 11.4 g +66%
    Salt 0.1 g 0.15 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 10 % 10 % +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 % 12.5 %
Serving size: 150 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by org-scamark, scamark, segundo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.