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Assiette de de charcuterie espagnole - Saint-Azay - 150 g

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Assiette de de charcuterie espagnole - Saint-Azay - 150 g

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700745328 (EAN / EAN-13)

Common name: Assortiment de charcuteries prétranchées : jambon Serrano STG (Jamón Serrano ETG), chorizo, lomo

Quantity: 150 g

Packaging: Plastic, Protective gas

Brands: Saint-Azay, Marque Repère

Categories: Meats and their products, Meats, Prepared meats, Hams, Cured hams, Cured sausages, Dried hams, Spanish meat products, Chorizo, Serrano ham, fr:Jambons ibériques, Raw-cured-ham

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Nutriscore Grade E, TSG, Triman

Origin of ingredients: Spain

Manufacturing or processing places: Espagne

Traceability code: ES 10.13604/GE CE

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    49 ingredients

    French: Jambon Serrano (Jamon Serrano ETG) (50g - 3 tranches) : jambon de porc (origine : Espagne) ; sel ; antioxydant : ascorbate de sodium ; conservateurs : E250 , E252. Traces de lait. 145g de jambon de porc ont été utilisés pour fabriquer 100g de jambon Serrano. Jambon Serrano certifié par ICC N° Exp. JS-005/18. Chorizo (50g - 8 tranches) : viande de porc (origine : Espagne) ; sel ; dextrine ; piment 1,3% ; dextrose ; lactose ; protéines de lait ; ail ; antioxydant: E316 ; noix de muscade ; conservateurs : E250 , E252 ; origan ; colorant: E120 ; ferments. 125g de viande de porc ont été utilisés pour fabriquer 100g de chorizo. Lomo (longe de porc séchée) (50g - 8 tranches) : longe de porc (origine : Espagne) ; sel ; huile d'olive ; ail ; piment ; antioxydant: ascorbate de sodium ; conservateurs: E250 , E252. Traces de lait. 150g de longe de porc ont été utilisés pour fabriquer 100g de lomo.
    Allergens: Milk
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1400 - Dextrin
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:jambon-serrano, fr:jamon-serrano-etg, fr:3-tranches, fr:espagne, fr:jambon-serrano-certifie-par-icc-n-exp, fr:js-005, fr:18, fr:8-tranches, fr:espagne, fr:lomo, fr:8-tranches, fr:espagne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Ham, Chorizo, Pork meat, Lactose, Milk proteins, E120, Pork loin, Pork loin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Chorizo, Pork meat, E120, Pork loin, Pork loin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Jambon Serrano (Jamon Serrano ETG, 3 tranches, jambon de porc), Espagne, sel, antioxydant (ascorbate de sodium), conservateurs (e250), e252, Jambon Serrano certifié par ICC N° Exp, JS-005, 18, Chorizo (8 tranches, viande de porc), Espagne, sel, dextrine, piment 1.3%, dextrose, lactose, protéines de lait, ail, antioxydant (e316), noix de muscade, conservateurs (e250), e252, origan, colorant (e120), ferments, Lomo (longe de porc, 8 tranches, longe de porc), Espagne, sel, huile d'olive, ail, piment, antioxydant (ascorbate de sodium), conservateurs (e250), e252
    1. Jambon Serrano -> fr:jambon-serrano - percent_min: 2.94117647058824 - percent_max: 83.1
      1. Jamon Serrano ETG -> fr:jamon-serrano-etg - percent_min: 0.980392156862745 - percent_max: 83.1
      2. 3 tranches -> fr:3-tranches - percent_min: 0 - percent_max: 41.55
      3. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 27.7
    2. Espagne -> fr:espagne - percent_min: 1.3 - percent_max: 42.2
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 4.1
    4. antioxydant -> en:antioxidant - percent_min: 1.3 - percent_max: 4.1
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 4.1
    5. conservateurs -> en:preservative - percent_min: 1.3 - percent_max: 4.1
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 4.1
    6. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 4.1
    7. Jambon Serrano certifié par ICC N° Exp -> fr:jambon-serrano-certifie-par-icc-n-exp - percent_min: 1.3 - percent_max: 4.1
    8. JS-005 -> fr:js-005 - percent_min: 1.3 - percent_max: 4.1
    9. 18 -> fr:18 - percent_min: 1.3 - percent_max: 4.1
    10. Chorizo -> en:chorizo - vegan: no - vegetarian: no - percent_min: 1.3 - percent_max: 4.1
      1. 8 tranches -> fr:8-tranches - percent_min: 0.65 - percent_max: 4.1
      2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.05
    11. Espagne -> fr:espagne - percent_min: 1.3 - percent_max: 4.1
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 4.1
    13. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 4.1
    14. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    16. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    17. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    18. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    19. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.3
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    20. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    21. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.3
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    22. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    23. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    24. colorant -> en:colour - percent_min: 0 - percent_max: 1.3
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3
    25. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    26. Lomo -> fr:lomo - percent_min: 0 - percent_max: 1.3
      1. longe de porc -> en:pork-loin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3
      2. 8 tranches -> fr:8-tranches - percent_min: 0 - percent_max: 0.65
      3. longe de porc -> en:pork-loin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.433333333333333
    27. Espagne -> fr:espagne - percent_min: 0 - percent_max: 1.3
    28. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    29. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.3
    30. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    31. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    32. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.3
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    33. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.3
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    34. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 28.7, rounded value: 28.7)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.95167379940258, rounded value: 2)

    Negative points: 20

    • Energy: 3 / 10 (value: 1043, rounded value: 1043)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 10 / 10 (value: 1640, rounded value: 1640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 20 (20 - 0)

    Nutri-Score: E

  • icon

    Sugars in low quantity (1.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (4.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: fr:Jambons ibériques
    Energy 1,043 kj
    (250 kcal)     		313 kj
    (75 kcal)     		-26%
    Fat 18.7 g 5.61 g -21%
    Saturated fat 7.6 g 2.28 g -7%
    Carbohydrates 1.8 g 0.54 g +207%
    Sugars 1.1 g 0.33 g +262%
    Fiber 0.5 g 0.15 g +799%
    Proteins 28.7 g 8.61 g -4%
    Salt 4.1 g 1.23 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.952 % 1.952 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by gildubs
Last edit of product page on by alpha-lin.
Product page also edited by date-limite-app, openfoodfacts-contributors, org-scamark, packbot, quentinbrd, roboto-app, scamark.

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