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Filet de Saumon sauce citron - Pêche Océan - 190 g

Filet de Saumon sauce citron - Product - fr

Filet de Saumon sauce citron - Pêche Océan - 190 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700745632 (EAN / EAN-13)

Common name: filet de saumon Atlantique à la sauce au citron, aux zestes de citron et aux aromates

Quantity: 190 g

Packaging: Metal, Canned

Brands: Pêche Océan, Marque Repère

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Frozen foods, Canned fishes, Fish fillets, Salmons, Canned salmons

Labels, certifications, awards: Omega-3, High in Omega 3, fr:Sans arêtes, fr:Sans peau

Manufacturing or processing places: France

Traceability code: FR 62.448.100 CE - Hesdin-l'Abbé (Pas-de-Calais, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Filet de saumon atlantique (Salmo salar) 60% ; eau ; huile de tournesol ; jus de citron 3,9% ; vinaigre d'alcool ; zestes de citron 1,5% ; sel ; huile d'olive vierge extra ; sucre ; arôme naturel de citron avec autres arômes naturels 0,3% ; amidon modifié de maïs ; épaississants : gomme xanthane, carraghénanes ; poivrons rouges déshydratés 0,1% ; plantes aromatiques 0,1% (aneth, ciboulette, persil).

Allergens: Fish

Traces: fr:arete

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:filet-de-saumon-atlantique
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Atlantic salmon
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filet de saumon atlantique 60% (Salmo salar), eau, huile de tournesol, jus de citron 3.9%, vinaigre d'alcool, zestes de citron 1.5%, sel, huile d'olive vierge extra, sucre, arôme naturel de citron, arômes naturels 0.3%, amidon modifié de maïs, épaississants (gomme xanthane), carraghénanes, poivrons rouges 0.1%, plantes aromatiques 0.1% (aneth, ciboulette, persil)
Filet de saumon atlantique -> fr:filet-de-saumon-atlantique - percent_min: 60 - percent: 60 - percent_max: 60

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 60 - percent_max: 60

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.9 - percent_max: 27.2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.9 - percent_max: 27.2

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.5 - percent_max: 3.9

zestes de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 1.06

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.3 - percent_max: 1.06

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 0.6

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.6

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 0.3

épaississants -> en:thickener - percent_min: 0.1 - percent_max: 0.3

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.3

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.1

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.1

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11.1, rounded value: 11.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.18, rounded value: 6.2)

Negative points: 10

Energy: 3 / 10 (value: 1050, rounded value: 1050)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)

Sodium: 4 / 10 (value: 424, rounded value: 424)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (190 g)	Compared to: Canned salmons
Energy	1,050 kj (254 kcal)	2,000 kj (483 kcal)	+50%
Fat	23 g	43.7 g	+134%
Saturated fat	3.6 g	6.84 g	+105%
Omega 3 fat	1,130 mg	2,150 mg	-12%
Carbohydrates	0.6 g	1.14 g	-51%
Sugars	0.6 g	1.14 g	-22%
Fiber	0 g	0 g	-100%
Proteins	11.1 g	21.1 g	-39%
Salt	1.06 g	2.01 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.18 %	6.18 %

Serving size: 190 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 26/100)

Category: Salmon, canned, drained

PEF environmental score: 1.22 (the lower the score, the lower the impact)
including impact on climate change: 9.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	66.3 %
Processing	10.1 %
Packaging	16.7 %
Transportation	6.1 %
Distribution	0.5 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 11/100)
Product: Filet de Saumon sauce citron - Pêche Océan - 190 g

Life cycle analysis score: 26
Sum of bonuses and maluses: -15

Final score: 11/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.0 km in a petrol car

967 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, canned, drained (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.1 %
Processing	10.3 %
Packaging	14.7 %
Transportation	8.8 %
Distribution	0.2 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

Packaging parts

(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
HESDIN-L'ABBE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: CONSEILS DE PREPARATION : A consommer froid ou chaud (réchauffer dans un récipient adapté). Servir en accompagnement de pâtes, riz, légumes ou dans une salade.

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Data sources

Product added on October 28, 2016, 11:37:34 AM CEST by gildubs
Last edit of product page on September 19, 2022, 3:07:10 AM CEST by quechoisir.
Product page also edited by org-scamark, packbot, scamark, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Filet de Saumon sauce citron - Pêche Océan - 190 g