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Colorants alimentaire T.Blanc - Tablier Blanc - 18 ml

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Colorants alimentaire T.Blanc - Tablier Blanc - 18 ml

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700749562 (EAN / EAN-13)

Common name: Préparation de colorants alimentaires liquides rouge, jaune et bleu à usage ménager

Quantity: 18 ml

Packaging: Plastic, Cardboard

Brands: Tablier Blanc, Marque Repère

Categories: Food additives, Food colorings

Labels, certifications, awards: Green Dot

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients

    : Eau ; colorants : carmins E120 (rouge), lutéine E161b (jaune), bleu patenté V E131 (bleu) ; acidifiant : acide citrique E330 ; conservateur : sorbate de potassium E202.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E131 - Patent blue v
    • Additive: E161b - Lutein
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:rouge, fr:jaune

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120, Blue cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, colorants (carmins e120 (rouge)), lutéine e161b (jaune), bleu patenté V e131 (bleu), acidifiant (acide citrique e330), conservateur (sorbate de potassium e202)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.6666666666667 - percent_max: 100
    2. colorants -> en:colour - percent_min: 0 - percent_max: 50
      1. carmins e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
        1. rouge -> fr:rouge - percent_min: 0 - percent_max: 50
    3. lutéine e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. jaune -> fr:jaune - percent_min: 0 - percent_max: 33.3333333333333
    4. bleu patenté V e131 -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. bleu -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 25
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 20
      1. acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. conservateur -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
      1. sorbate de potassium e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Environment

Packaging

Transportation

Other information

Preparation: Agiter avant emploi. Oter le bouchon avec précaution. Les colorants sont à diluer dans une préparation selon vos envies en diminuant ou en augmentant les proportions selon la couleur souhaitée. Quelques couleurs obtenues après dilution dans un glaçage (100g de sucre glace + ½ blanc d'œuf) : + tableau des couleurs joint.

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, openfoodfacts-contributors, org-scamark, packbot, scamark, sebleouf, tacite, yuka.Fap8ZdOhQeIcEPD5_ZMMxRGpKrjZEqQCI2Jdow, yuka.IbZmZ_KRI8UrDsTqyb1r-wSKPu3iW_FYA0NXow, yuka.RnI1Yk5KMG9uZUVUbGMxZzUwemIwK0JXd3FDVlpuK2NJTXNYSWc9PQ, yuka.UUt3T1Q0b1A5K0FYeXRzVDV3T0l4WTUzM01XeFczeWNEK2s4SUE9PQ, yuka.YWJBUlQ2MHRvYU1reHNJQjJ4RFQyK2h4LzRPTFcwaXRPZkF3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFuYoL5gWzlOUDuxFbR1ImAIaDRX4AuzbSjaKo.

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