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Cheesecake caramel beurre salé - Délisse - 2 x 80 g

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Cheesecake caramel beurre salé - Délisse - 2 x 80 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700755846 (EAN / EAN-13)

Quantity: 2 x 80 g

Brands: Délisse, Marque Repère

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : Fromage blanc 22 % ; sucre ; caramel au beurre demi-sel d'Isigny AOC 13 % (sirop de glucose-fructose, lait concentré, sucre, beurre demi-sel d'Isigny AOC, sel, eau) ; huiles végétales (tournesol, coprah, colza) ; farine de blé ; crème ; lait entier ; oeufs ; poudre de lait entier ; amidon de pomme de terre ; poudre de lactosérum ; blanc d'oeuf ; lactose ; jaune d'oeuf ; beurre ; jus de citron concentré ; poudre de lait écrémé ; arôme naturel ; émulsifiant : lécithine de soja ; poudres à lever : E450, E500 ; sel.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:caramel-au-beurre-demi-sel-d-isigny, fr:beurre-demi-sel-d-isigny

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fromage blanc, Condensed milk, Cream, Whole milk, Egg, Whole milk powder, Whey powder, Egg white, Lactose, Egg yolk, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:caramel-au-beurre-demi-sel-d-isigny, fr:beurre-demi-sel-d-isigny

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fromage blanc 22%, sucre, caramel au beurre demi-sel d'Isigny 13% (sirop de glucose-fructose, lait concentré, sucre, beurre demi-sel d'Isigny, sel, eau), huiles végétales (tournesol, coprah, colza), farine de blé, crème, lait entier, oeufs, poudre de lait entier, amidon de pomme de terre, poudre de lactosérum, blanc d'oeuf, lactose, jaune d'oeuf, beurre, jus de citron concentré, poudre de lait écrémé, arôme naturel, émulsifiant (lécithine de soja), poudres à lever (e450), e500, sel
    1. Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 22 - percent: 22 - percent_max: 22
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 22
    3. caramel au beurre demi-sel d'Isigny -> fr:caramel-au-beurre-demi-sel-d-isigny - labels: fr:aoc - percent_min: 13 - percent: 13 - percent_max: 13
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.16666666666667 - percent_max: 13
      2. lait concentré -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.5
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.33333333333333
      4. beurre demi-sel d'Isigny -> fr:beurre-demi-sel-d-isigny - labels: fr:aoc - percent_min: 0 - percent_max: 3.25
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.4
    4. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.26315789473684 - percent_max: 13
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0.754385964912281 - percent_max: 13
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6.5
      3. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.33333333333333
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.66666666666667 - percent_max: 13
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 13
    7. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0.25 - percent_max: 12.0140350877193
    8. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.97002923976608
    9. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.54573934837093
    10. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.47752192982456
    11. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.64668615984406
    12. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 5.98201754385965
    13. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.43819776714514
    14. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.98501461988304
    15. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.60155195681511
    16. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.27286967418546
    17. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.98801169590643
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.73876096491228
    19. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.51883384932921
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.51883384932921
    20. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.32334307992203
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.32334307992203
    21. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14843028624192
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g)
    Energy 1,619 kj
    (387 kcal)     		1,300 kj
    (311 kcal)
    Fat 21.4 g 17.1 g
    Saturated fat 9.9 g 7.92 g
    Carbohydrates 43.2 g 34.6 g
    Sugars 34.1 g 27.3 g
    Fiber 0.1 g 0.08 g
    Proteins 5.4 g 4.32 g
    Salt 0.4 g 0.32 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.819 % 1.819 %
Serving size: 80 g

Environment

Packaging

Transportation

Other information

Preparation: Se déguste froid. Pour démouler : enlever l'opercule, retirer le cheesecake du pot, le placer sur un support adapté et enlever le papier.

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Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by openfoodfacts-contributors, scamark, tacite-mass-editor, teolemon, yuka.NotkOPWNRpYoPsL9_r9l5AK9TOfBJd5nPCZcog, yuka.ZEx3bEVaMGJndGczbHNVczVpdlErT3RKd0xpNFpYMlhDY2tmSWc9PQ.

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