Oeufs de caille x 18 - Marque Repère - 180 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700756683 (EAN / EAN-13)
Quantity: 180 g
Packaging: fr:Boîte en plastique, fr:Etui en carton
Brands: Marque Repère, Oeufs de Nos Régions
Categories: Farming products, Eggs, Quail eggs
Labels, certifications, awards:
Green Dot
Traceability code: FR 40.288.001 CE - Sarbazan (Landes, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Quail eggs
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: œufs de cailles- œufs de cailles -> en:quail-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 100 - percent_max: 100
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 6
- Energy: 2 / 10 (value: 694, rounded value: 694)
- Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
- Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
- Sodium: 1 / 10 (value: 120, rounded value: 120)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Egg, raw
Category: Egg, raw
- PEF environmental score: 0.55 (the lower the score, the lower the impact)
- including impact on climate change: 3.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
94.2 %
Processing
0.0 %
Packaging
2.3 %
Transportation
2.5 %
Distribution
0.4 %
Consumption
0.6 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: Oeufs de caille x 18 - Marque Repère - 180 g
Life cycle analysis score: 50
Sum of bonuses and maluses: -16
Final score: 34/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
319 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
88.0 %
Processing
0.0 %
Packaging
3.9 %
Transportation
5.3 %
Distribution
0.3 %
Consumption
2.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Plastic)
Sleeve (Cardboard)
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Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Conseils de cuisson : Dans les quinze jours précédant la date limite indiquée sur l'emballage (DCR), ces oeufs doivent être consommés bien cuits en oeuf dur. Les jeunes enfants et les personnes à la santé fragile doivent consommer les oeufs bien cuits. Ne lavez pas la coquille des œufs. Elle serait abîmée et perdrait son rôle de barrière protectrice de l'oeuf. C'est également pour cette raison que tout oeuf dont la coquille est fêlée doit être consommé bien cuit. Temps de cuisson : picto œuf dur : 4 min
Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by openchris, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, yuka.DoJ9NfeBPsAKLt_s2ogW4wKrPrn7W9RVJ1stog, yuka.EppsMt-bPdcIDPD-wagEwxWZDsjjEadENGURog, yuka.KrQaDuS0NJQaOMb46tkl_zKJF-e4Ed9ZGHxWow, yuka.UZ9wMNOPAOcRDPf99bgPggOrOb34Cq5ZImxXow, yuka.WXFFUlBvSW5qTjQ2bWM4MzV4ajJ4dTV6ekkrVFJFRzRLdGNmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktEWcCGrD3fEzLRxxCL1_eBDaG1Ys5q8o_QMKg.