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Coupes glacées citron *2 - Marque Repère - 180 g

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Coupes glacées citron *2 - Marque Repère - 180 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700758618 (EAN / EAN-13)

Quantity: 180 g

Brands: Marque Repère, Eskiss

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    57 ingredients

    : Glace au citron 44% : eau ; sucre ; jus de citron à base de concentré 10% ; lait écrémé reconstitué ; huile de coco ; sirop de glucose-fructose ; lactose et protéines de lait ; acidifiant : acide citrique ; émulsifiants : E471, E473 ; stabilisant : alginate de sodium ; épaississant : gomme guar ; arôme naturel de citron avec autres arômes naturels ; extrait de carthame. (% exprimé sur la glace au citron). Crème glacée parfum crème fouettée 41% : lait écrémé reconstitué ; sirop de glucose-fructose ; beurre concentré ; crème fraîche ; dextrose ; lactose et protéines de lait ; sucre ; eau ; émulsifiant : E471 ; épaississants : farine de graines de caroube, gomme guar ; arôme ; stabilisant : alginate de sodium. Sauce au citron 12% : sucre, sirop de glucose-fructose, jus de citron à base de concentré 15%, eau, épaississant : pectines, extrait de carthame, stabilisant : E405, acidifiant : acide citrique, arôme. (% exprimé sur la sauce au citron). Zestes de citron confits 3% : zestes de citron 55%, sirop de glucose-fructose , sucre, dextrose, acidifiant : acide citrique. (% exprimé sur les zestes de citron confits). Traces d'arachides et de fruits à coque.
    Allergens: Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Lactose and milk proteins, fr:Lait écrémé reconstitué, Butterfat, Fresh cream, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:glace-au-citron, fr:creme-glacee-parfum-creme-fouettee, fr:sauce-au-citron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glace au citron 44% (eau), sucre, jus de citron à base de concentré 10%, lait écrémé reconstitué, huile de coco, sirop de glucose-fructose, lactose et protéines de lait, acidifiant (acide citrique), émulsifiants (e471), e473, stabilisant (alginate de sodium), épaississant (gomme guar), arôme naturel de citron, arômes naturels, extrait de carthame (), Crème glacée parfum crème fouettée 41% (lait écrémé reconstitué), sirop de glucose-fructose, beurre concentré, crème fraîche, dextrose, lactose et protéines de lait, sucre, eau, émulsifiant (e471), épaississants (farine de graines de caroube), gomme guar, arôme, stabilisant (alginate de sodium, Sauce au citron 12%), sucre, sirop de glucose-fructose, jus de citron à base de concentré 15%, eau, épaississant (pectines), extrait de carthame, stabilisant (e405), acidifiant (acide citrique), arôme (), Zestes de citron confits 3% (zestes de citron 55%), sirop de glucose-fructose, sucre, dextrose, acidifiant (acide citrique ())
    1. Glace au citron -> fr:glace-au-citron - percent: 44
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 10
    4. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    8. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    9. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. e473 -> en:e473 - vegan: maybe - vegetarian: maybe
    11. stabilisant -> en:stabiliser
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    12. épaississant -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    13. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
    16. Crème glacée parfum crème fouettée -> fr:creme-glacee-parfum-creme-fouettee - percent: 41
      1. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    17. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    18. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    19. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    25. épaississants -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    26. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    27. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    28. stabilisant -> en:stabiliser
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      2. Sauce au citron -> fr:sauce-au-citron - percent: 12
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    31. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 15
    32. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    33. épaississant -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    34. extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
    35. stabilisant -> en:stabiliser
      1. e405 -> en:e405 - vegan: yes - vegetarian: yes
    36. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    37. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    38. Zestes de citron confits -> en:candied-lemon-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 3
      1. zestes de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 55
    39. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    40. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    41. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90 g)
    Energy 855 kj
    (204 kcal)     		770 kj
    (184 kcal)
    Fat 7.2 g 6.48 g
    Saturated fat 5.5 g 4.95 g
    Carbohydrates 33.2 g 29.9 g
    Sugars 30.9 g 27.8 g
    Fiber 0.3 g 0.27 g
    Proteins 1.3 g 1.17 g
    Salt 0.1 g 0.09 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 7.9 % 7.9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28 % 28 %
Serving size: 90 g

Environment

Packaging

Transportation

Other information

Preparation: Pour savourer pleinement votre coupe glacée, nous vous conseillons de la sortir de votre congélateur environ 10 minutes avant dégustation.

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, org-scamark, scamark, yuka.WnFkUU1Qc2ZsdjB4aWZBZTBTUE82dmxIK3BYeWJUem9PdFpNSUE9PQ.

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