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Chocolat lait aux éclats de caramel craquants - Marque Repère - 2 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700759103 (EAN / EAN-13)

Quantity: 2 x 100 g

Brands: Marque Repère, Tablette d'Or

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

22 ingredients

: Sucre ; éclats de caramel 18% (sucre, sirop de sucre inverti, beurre, sirop de glucose, sel, poudre de lait écrémé, correcteur d'acidité : E500, émulsifiant: lécithines (tournesol)) ; beurre de cacao ; poudre de lait écrémé ; pâte de cacao ; lactosérum en poudre ; matière grasse de lait anhydre ; pâte de noisettes ; émulsifiant: lécithines (tournesol) ; arôme. Traces d'autres fruits à coque et de gluten. Cacao: 30% minimum dans le chocolat au lait.

Allergens: Milk

Traces: Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Butter, Skimmed milk powder, Skimmed milk powder, Whey powder

Vegetarian status unknown
Unrecognized ingredients: fr:Éclats de caramel, fr:Matière grasse de lait anhydre

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre, éclats de caramel 18% (sucre, sirop de sucre inverti, beurre, sirop de glucose, sel, poudre de lait écrémé, correcteur d'acidité (e500), émulsifiant (lécithines de tournesol)), beurre de cacao, poudre de lait écrémé, pâte de cacao, lactosérum en poudre, matière grasse de lait anhydre, pâte de noisettes, émulsifiant (lécithines de tournesol), arôme, Cacao 30%
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

éclats de caramel -> fr:eclats-de-caramel - percent: 18

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

correcteur d'acidité -> en:acidity-regulator

e500 -> en:e500 - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre

pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

émulsifiant -> en:emulsifier

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 30

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,163 kj (517 kcal)
Fat	27.6 g
Saturated fat	17.4 g
Carbohydrates	60.1 g
Sugars	54 g
Fiber	1.8 g
Proteins	6.2 g
Salt	0.4 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 24, 2019, 3:01:49 PM CEST by scamark
Last edit of product page on September 16, 2020, 6:14:24 PM CEST by org-scamark.
Product page also edited by fixbot.

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Chocolat lait aux éclats de caramel craquants - Marque Repère - 2 x 100 g