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Penne au poulet et aux champignons surgelé - Marque Repère - 300 g

Penne au poulet et aux champignons surgelé - Product - fr

Penne au poulet et aux champignons surgelé - Marque Repère - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700762592 (EAN / EAN-13)

Quantity: 300 g

Brands: Marque Repère, Côté Table

Categories: fr:Pâtes au poulet et aux champignons

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

39 ingredients

: Pâte penne précuite 51% (eau, semoule de blé dur), crème fraîche légère 12% (crème de lait, épaississant : amidon modifié de maïs, gélifiant : pectine, ferments lactiques) eau, émincé de filet de poulet rôti traité en salaison 10% (filet de poulet (origine : UE), amidon de tapioca, dextrose, sel), champignons de Paris 8%, brisure de champignons forestiers 2% (cèpe, shiitake, lactaire, bolet jaune), oignon, amidon modifié de maïs, vin blanc, lait écrémé en poudre, huile de tournesol, farine de blé, sel, mélange de champignons 0,1% (bolet jaune, pleurote, champignon noir, cèpe), purée d'ail, persil, épaississant : gomme de xanthane, poivre blanc. Traces d'arachide, de céleri, de crustacés, de fruits à coque, de mollusques, d'œuf, de poisson, de sésame, de soja, de moutarde, de lupin.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Dextrose

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-penne-precuite, fr:brisure-de-champignons-forestiers, fr:melange-de-champignons
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Non-vegan
Non-vegan ingredients: Light cream, Cream, Chicken fillet, Chicken fillet, Skimmed milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Chicken fillet
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte penne précuite 51% (eau, semoule de blé dur), crème fraîche légère 12% (crème de lait, épaississant (amidon modifié de maïs), gélifiant (pectine), ferments lactiques), eau, filet de poulet 10% (filet de poulet, amidon de tapioca, dextrose, sel), champignons de Paris 8%, brisure de champignons forestiers 2% (cèpe, shiitake, lactaire, bolet jaune), oignon, amidon modifié de maïs, vin blanc, lait écrémé en poudre, huile de tournesol, farine de blé, sel, mélange de champignons 0.1% (bolet jaune, pleurote, champignon noir, cèpe), purée d'ail, persil, épaississant (gomme de xanthane), poivre blanc
Pâte penne précuite -> fr:pate-penne-precuite - percent_min: 51 - percent: 51 - percent_max: 51

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25.5 - percent_max: 51

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 25.5

crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12 - percent: 12 - percent_max: 12

crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent_max: 12

épaississant -> en:thickener - percent_min: 0 - percent_max: 6

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 12

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 10 - percent: 10 - percent_max: 10

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 2.5 - percent_max: 10

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8 - percent: 8 - percent_max: 8

brisure de champignons forestiers -> fr:brisure-de-champignons-forestiers - percent_min: 2 - percent: 2 - percent_max: 2

cèpe -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.5 - percent_max: 2

shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1

lactaire -> en:milkcap - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.666666666666667

bolet jaune -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.5

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.416666666666667 - percent_max: 2

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.272727272727273 - percent_max: 2

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.1 - percent_max: 2

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.1 - percent_max: 2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.1 - percent_max: 1.81228956228956

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.1 - percent_max: 1.63106060606061

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.3

mélange de champignons -> fr:melange-de-champignons - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

bolet jaune -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.1

pleurote -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent_min: 0 - percent_max: 0.1

champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.1

cèpe -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.1

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.1

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.1

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.75, rounded value: 11.8)

Negative points: 4

Energy: 1 / 10 (value: 588, rounded value: 588)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)
Energy	588 kj (141 kcal)	1,760 kj (421 kcal)
Fat	3.6 g	10.8 g
Saturated fat	2.2 g	6.6 g
Carbohydrates	19.3 g	57.9 g
Sugars	1.4 g	4.2 g
Fiber	1.6 g	4.8 g
Proteins	7 g	21 g
Salt	0.3 g	0.9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	11.75 %	11.75 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.319 %	11.319 %
Carbon footprint from meat or fish	49 g	147 g

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	94 %	High
European Union	6 %	High

Other information

Preparation: Au micro-ondes :sans décongélation préalable, décoller légèrement l'opercule de le barquette, sans le retirer. La placer au four à micro-ondes. Faire cuire 6 min à 900 W environ. Ne jamais utiliser la position gril de votre four.

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Data sources

Product added on March 17, 2018, 1:59:29 PM CET by kiliweb
Last edit of product page on July 28, 2021, 2:25:38 PM CEST by teolemon.
Product page also edited by openfoodfacts-contributors, org-scamark, scamark, yuka.YmJvYlQ2TUN2S0lFbWZNbXJ6emM0OHR2d3NhbFVtbUljdllCSVE9PQ.

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Penne au poulet et aux champignons surgelé - Marque Repère - 300 g