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Sablés fourrés framboise - P'tit Déli - 100 g

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Sablés fourrés framboise - P'tit Déli - 100 g

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700762943 (EAN / EAN-13)

Common name: BISCUITS SABLÉS AVEC 22 % DE FOURRAGE À LA POMME ET À LA FRAMBOISE, AROMATISÉS

Quantity: 100 g

Packaging: Plastic, Cardboard, Bag, Individual bag, Sleeve

Brands: P'tit Déli, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Cereals and their products, Biscuits and cakes, Biscuits, Pie dough, Shortbread dough, Shortbread cookies, Shortbread dough with pure butter, Shortbread cookie with red berries

Labels, certifications, awards: Nutriscore, Nutriscore Grade E, fr:Farine de blé français, Triman

Origin of the product and/or its ingredients: FARINE DE BLÉ Origine: France, BEURRE Origine: Europe, SUCRE Origine: Europe, FRAMBOISE Origine: Europe

Origin of ingredients: France, Europe

Manufacturing or processing places: France

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients

    French: Farine de blé ; beurre concentré 21 % ; sucre ; purée de pomme 18 % ; sirop de glucose-fructose ; purée de framboise 5,9 % ; stabilisant : glycérol ; œufs ; jaunes d'œufs ; beurre 0,9 % ; poudres à lever : E450, E500, E503 ; sel ; lait en poudre écrémé ; arômes ; correcteur d'acidité : E331 ; acidifiant : acide citrique. Traces de fruits à coque.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Egg, Egg yolk, Butter, Skimmed milk powder
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Apple puree, Raspberry puree, E422, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé, beurre concentré 21%, sucre, purée de pomme 18%, sirop de glucose-fructose, purée de framboise 5.9%, stabilisant (glycérol), œufs, jaunes d'œufs, beurre 0.9%, poudres à lever (e450), e500, e503, sel, lait en poudre écrémé, arômes, correcteur d'acidité (e331), acidifiant (acide citrique)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21 - percent_max: 27.6
    2. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 21 - percent: 21 - percent_max: 21
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18 - percent_max: 21
    4. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 18 - percent: 18 - percent_max: 18
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5.9 - percent_max: 12.5
    6. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
    7. stabilisant -> en:stabiliser - percent_min: 0.9 - percent_max: 5.64
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.9 - percent_max: 5.64
    8. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.9 - percent_max: 4.55
    9. jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.9 - percent_max: 3.77142857142857
    10. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.9
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    12. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    13. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    15. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.7
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    17. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    18. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.7
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    • FARINE DE BLÉ Origine: France,
      FARINE DE BLÉ Origine -> fr:farine-de-ble-origine
    • BEURRE Origine: Europe,
      BEURRE Origine -> fr:beurre-origine
    • SUCRE Origine: Europe,
      SUCRE Origine -> fr:sucre-origine
    • FRAMBOISE Origine: Europe
      FRAMBOISE Origine -> fr:framboise-origine

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Bad nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.64, rounded value: 24.6)

    Negative points: 25

    • Energy: 5 / 10 (value: 1940, rounded value: 1940)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12.5 g)     		Compared to: Shortbread dough with pure butter
    Energy 1,940 kj
    (463 kcal)     		242 kj
    (57 kcal)     		+10%
    Fat 23 g 2.88 g +16%
    Saturated fat 16 g 2 g +36%
    Carbohydrates 64 g 8 g +22%
    Sugars 32 g 4 g +77%
    Fiber 1.6 g 0.2 g -18%
    Proteins 4.9 g 0.613 g -26%
    Salt 0.7 g 0.088 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 24.64 % 24.64 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.9 % 23.9 %
Serving size: 12.5 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by g123k.
Product page also edited by bugmenot, kiliweb, org-scamark, scamark, tacite, teolemon, yuka.Rm85ZU1aeGNxOUFxdU1ZTXBDems4UFIyblpHRFdGanREdVU2SUE9PQ, yuka.UTY0SENwOWRpZDRnbGZFNXp6YU0vUFI0em9iMGVUNkhGZWtNSVE9PQ, yuka.VFlVZVMvbGR1ZEFrcGRzUzhURHMxOEJ6M2IyTmNWcnNMOFljSVE9PQ, yuka.YjRNL0ZvNG1oL1VEcHZZeDN5aU9wdUpRenJDUFYxeXFJczgrSUE9PQ.

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