Haricots verts extra fins cuits - Notre Jardin - 750 g

Barcode: 3564700768839 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Haricots verts extra-fins cuits.

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

0.5 g Fat in low quantity
0.1 g Saturated fat in low quantity
1.3 g Sugars in low quantity
0.45 g Salt in moderate quantity

Serving size: 200 g


Comparison to average values of products in the same category:

(161 products)
(320 products)
(828 products)
(5063 products)
(5893 products)
(10954 products)
(14490 products)
(30472 products)
(41373 products)
(65402 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (200 g)
Frozen green beans Frozen legumes Green beans Frozen vegetables Frozen plant-based foods Legumes Legumes and their products Vegetables based foods Frozen foods Fruits and vegetables based foods Plant-based foods Plant-based foods and beverages
Energy (kJ) 133 kj 266 kj -6% -39% +20% -28% -36% -82% -84% -40% -81% -67% -88% -86%
Energy (kcal) 32 kcal 64 kcal -6% -43% +19% -41% -44% -82% -85% -40% -82% -69% -88% -87%
Energy 133 kj
(32 kcal)
266 kj
(64 kcal)
-4% -43% +19% -40% -44% -82% -85% -40% -82% -69% -88% -87%
Fat < 0.5 g < 1 g +124% -22% +114% -9% -32% -89% -95% -31% -93% -31% -95% -94%
- Saturated fat < 0.1 g < 0.2 g +148% -11% +106% +20% -19% -86% -93% -18% -97% -31% -94% -93%
Carbohydrates 3.7 g 7.4 g -19% -42% +12% -54% -57% -80% -78% -50% -81% -81% -89% -88%
- Sugars 1.3 g 2.6 g -20% -34% +24% -50% -52% -38% -51% -55% -87% -91% -85% -84%
Fibers 4.3 g 8.6 g +26% +9% +47% +58% +54% -32% -27% +91% +247% +92% +14% +26%
Proteins 2.1 g 4.2 g +15% -39% +36% -16% -17% -79% -82% +3% -64% +38% -64% -58%
Salt 0.45 g 0.9 g +621% +407% -7% +246% +200% -16% -12% -11% -6% +67% -7% +9%
Sodium 0.18 g 0.36 g +621% +407% -7% +246% +200% -16% -12% -11% -6% +67% -7% +9%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 100 % 100 % +4% +14% +12% +16% +45% +55% +18% +143% +36% +94% +94%
Nutrition score - France -9 -9 -262% -472% -404%
Nutri-Score A A -262% -472% -404%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic

Other information

Preparation: Conseils d'utilisation : Sans décongélation préalable. À la poêle : Réchauffer les haricots verts à feu moyen le temps indiqué dans une poêle avec un peu de beurre ou d'huile. Couvrir et remuer régulièrement. Pour 150 g : 5 minutes, Pour 750 g : 12 minutes. Assaisonner selon votre goût. / Au four à micro-ondes : Réchauffer les haricots verts le temps indiqué à 750 W. Pour 150 g : 1 minute à 1 minute 30, Pour 750 g : 8 minutes. Assaisonner selon votre goût. Pour déguster en salade, laisser refroidir quelques minutes et assaisonner à votre convenance.

Data sources

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, openfoodfacts-contributors, org-scamark, quentinbrd, scamark, sebleouf, tacite-mass-editor, teolemon, yuka.H4h-PNSxOPwwMMHzz4sU7imWROrtDeBEG0MPoQ, yuka.ZUs0RUhvb2RsdHNFbi9FSDBEak14NGt0eFphUllXaU9Kc3hKSUE9PQ, yuka.Zi8wUk1LQUhvS05hZzhFUHB6clQ2TTRrN1o2TkJtK0xMYzQ2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1hbIvjhjbjFDDUv13X_di8PoflXI53wqXHGas, yuka.sY2b0xO6T85zoF3NwEKvllAefdWDiyP8ayfUxh2Vz9mHIZ62SMlp-KPfA6s, yuka.sY2b0xO6T85zoF3NwEKvln5YCfD5hCDPOUfkiRGhx4-fI7f5XOBMstPmb6o.

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