Pur jus de clémentine - Jafaden - 1 l

Barcode: 3564700769263 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jus de clémentine.

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

low quantity0.5 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity9.5 g Sugars in high quantity
low quantity0 g Salt in low quantity

Serving size: 200 g

Comparison to average values of products in the same category:

(72 products)
(6027 products)
(6605 products)
(8933 products)
(10091 products)
(18980 products)
(31583 products)
(52733 products)
(118648 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (200 g)
Clementine juicesFruit-juices-and-nectarsFruit juicesJuices and nectarsFruit-based beveragesPlant-based beveragesNon-Alcoholic beveragesBeveragesPlant-based foods and beverages
Energy (kJ) 177 kj354 kj-11%-8%-9%-7%-3%+4%-7%-27%-81%
Energy (kcal) ??46 kcal47 kcal46 kcal45 kcal45 kcal43 kcal49 kcal57 kcal251 kcal
Energy 177 kj
(42 kcal)
354 kj
(85 kcal)
Fat 0.5 g1 g+149%+229%+262%+257%+282%+39%+335%+35%-94%
- Saturated fat 0.1 g0.2 g+213%+288%+308%+310%+335%+29%+233%-30%-94%
Carbohydrates 9.5 g19 g-11%-13%-11%-10%-9%+14%-11%-12%-67%
- Sugars 9.5 g19 g-9%-6%-4%-2%-2%+28%+2%+5%+13%
Fibers 0.6 g1.2 g+28%+89%+94%+83%+114%+92%+199%+117%-83%
Proteins 0.6 g1.2 g+1%+65%+60%+62%+89%+48%+169%+17%-88%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 12 mg24 mg-38%-52%-54%-53%-51%-43%-41%-36%+42%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 100 %100 %?+57%+4%+59%+89%+88%+101%+107%+65%
Nutrition score - France 3 3 -28%-48%-22%-46%-54%-49%-64%-58%-21%

Other information

Preparation: Agiter avant d'ouvrir. Servir frais (entre +4 °C et +6 °C).

Product added on by sebleouf.
Last edit of product page on by date-limite-app.
Product page also edited by kiliweb, openfoodfacts-contributors, scamark, segundo, teolemon, yuka.UjV3T0ZyUlorOW9tdVBJRS9SblEwOTV5NksrQ0JteTBGTEZJSUE9PQ, yuka.YUswR0ZwczQrTVlCdi9JTXBRL1BxOWxzOTYrTEJueVhOTUJMSUE9PQ, yuka.ZmJraEhaWW9wNmtMZzhjdjVEai8wKzFyK0phb1cyTzREK05JSVE9PQ.

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