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Vrac gourmand citron meringué - Marque Repère - 900 ml

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Vrac gourmand citron meringué - Marque Repère - 900 ml

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700777565 (EAN / EAN-13)

Quantity: 900 ml

Brands: Marque Repère, Eskiss

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    56 ingredients

    : Crème glacée au citron 40,95% : lait écrémé reconstitué ; crème ; jus de citron à base de concentré 13,9% ; sucre ; lactose et protéines de lait ; eau ; sirop de glucose ; émulsifiant : E471 ; stabilisants : gomme guar, alginate de sodium ; arôme naturel ; colorants : caroténoïdes, curcumine ; acidifiant : acide citrique.(% exprimé sur la crème glacée au citron). Crème glacée à la vanille 40,95% : lait écrémé reconstitué ; crème ; eau ; sucre ; lactose et protéines de lait ; sirop de glucose ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; arôme naturel de vanille. Sauce au citron 16,1% : eau ; sucre ; jus de citron à base de concentré 16% ; sirop de glucose-fructose ; purée de pomme ; amidon de maïs ; épaississants : pectines, gomme xanthane ; correcteur d'acidité : E331 ; arôme naturel de citron ; acidifiant : acide citrique ; arôme naturel ; colorant : E101. (% exprimé sur la sauce au citron). Morceaux de meringue enrobés de beurre de cacao 2% : sucre, beurre de cacao 19%, albumine d'œuf, amidon de blé. (% exprimé sur les morceaux de meringue enrobés). Traces de fruits à coque.
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E160 - Carotenoids
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Cream, Lactose and milk proteins, fr:Lait écrémé reconstitué, Cream, Lactose and milk proteins, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-au-citron, fr:creme-glacee-a-la-vanille, fr:sauce-au-citron, fr:morceaux-de-meringue-enrobes-de-beurre-de-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème glacée au citron 40.95% (lait écrémé reconstitué), crème, jus de citron à base de concentré 13.9%, sucre, lactose et protéines de lait, eau, sirop de glucose, émulsifiant (e471), stabilisants (gomme guar), alginate de sodium, arôme naturel, colorants (caroténoïdes), curcumine, acidifiant (acide citrique (), Crème glacée à la vanille 40.95%), lait écrémé reconstitué, crème, eau, sucre, lactose et protéines de lait, sirop de glucose, émulsifiant (e471), stabilisants (farine de graines de caroube), gomme guar, carraghénanes, arôme naturel de vanille, Sauce au citron 16.1% (eau), sucre, jus de citron à base de concentré 16%, sirop de glucose-fructose, purée de pomme, amidon de maïs, épaississants (pectines), gomme xanthane, correcteur d'acidité (e331), arôme naturel de citron, acidifiant (acide citrique), arôme naturel, colorant (e101 (), Morceaux de meringue enrobés de beurre de cacao 2%), sucre, beurre de cacao 19%, albumine d'œuf, amidon de blé ()
    1. Crème glacée au citron -> fr:creme-glacee-au-citron - percent: 40.95
      1. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 13.9
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    10. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. colorants -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    13. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    14. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. Crème glacée à la vanille -> fr:creme-glacee-a-la-vanille - percent: 40.95
    15. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    16. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    20. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    23. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    24. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    25. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    26. Sauce au citron -> fr:sauce-au-citron - percent: 16.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 16
    29. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    30. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050
    31. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    32. épaississants -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    33. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    34. correcteur d'acidité -> en:acidity-regulator
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    35. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
    36. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    37. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    38. colorant -> en:colour
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      2. Morceaux de meringue enrobés de beurre de cacao -> fr:morceaux-de-meringue-enrobes-de-beurre-de-cacao - percent: 2
    39. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 19
    41. albumine d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    42. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 802 kj
    (192 kcal)
    Fat 7.4 g
    Saturated fat 4.5 g
    Carbohydrates 28.8 g
    Sugars 23.2 g
    Fiber 0.2 g
    Proteins 2.2 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 1.98 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.9 %

Environment

Packaging

Transportation

Other information

Preparation: Nous vous conseillons de sortir le bac du congélateur quelques minutes avant sa dégustation.

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Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by openfoodfacts-contributors, scamark, yuka.WWE4NUlmdFFyK2tMb2ZNZnhRM2tvTkYxeTYrRlFVYXJkYzVBSVE9PQ.

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