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Vrac gourmand vanille fraise - Marque Repère - 900 ml

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Vrac gourmand vanille fraise - Marque Repère - 900 ml

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700777602 (EAN / EAN-13)

Quantity: 900 ml

Brands: Marque Repère, Eskiss

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    63 ingredients

    : Crème glacée à la vanille 40,9% : lait écrémé reconstitué ; crème ; eau ; sucre ; lactose et protéines de lait ; sirop de glucose ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; arôme naturel de vanille. Crème glacée à la fraise 40,9% : lait écrémé reconstitué ; crème ; purée de fraise 15% ; eau ; sucre ; sirop de glucose ; lactose et protéines de lait ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; jus concentré de betterave ; acidifiant : acide citrique ; arôme naturel ; colorant : caroténoïdes. (% exprimé sur la crème glacée à la fraise). Sauce à la fraise 16,2% : sucre ; eau ; sirop de glucose-fructose ; purée de fraise 10% ; jus concentré d'aronia ; épaississants : pectines, farine de graines de caroube ; jus concentré de sureau ; arôme naturel ; acidifiant : acide citrique ; conservateur : E202 ; antioxydant : acide ascorbique. (% exprimé sur la sauce à la fraise). Morceaux de biscuit enrobés de beurre de cacao 2% : sucre ; farine de blé ; beurre de cacao 15% ; beurre ; amidon de blé ; sirop de glucose ; protéines de lait ; poudres à lever : E500, E503 ; sel. (% exprimé sur les morceaux de biscuit enrobés). Traces d'œufs et de fruits à coque.
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Cream, Lactose and milk proteins, fr:Lait écrémé reconstitué, Cream, Lactose and milk proteins, Butter, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-a-la-vanille, fr:creme-glacee-a-la-fraise, fr:sauce-a-la-fraise, fr:morceaux-de-biscuit-enrobes-de-beurre-de-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème glacée à la vanille 40.9% (lait écrémé reconstitué), crème, eau, sucre, lactose et protéines de lait, sirop de glucose, émulsifiant (e471), stabilisants (farine de graines de caroube), gomme guar, carraghénanes, arôme naturel de vanille, Crème glacée à la fraise 40.9% (lait écrémé reconstitué), crème, purée de fraise 15%, eau, sucre, sirop de glucose, lactose et protéines de lait, émulsifiant (e471), stabilisants (farine de graines de caroube), gomme guar, carraghénanes, jus concentré de betterave, acidifiant (acide citrique), arôme naturel, colorant (caroténoïdes (), Sauce à la fraise 16.2%), sucre, eau, sirop de glucose-fructose, purée de fraise 10%, jus concentré d'aronia, épaississants (pectines), farine de graines de caroube, jus concentré de sureau, arôme naturel, acidifiant (acide citrique), conservateur (e202), antioxydant (acide ascorbique (), Morceaux de biscuit enrobés de beurre de cacao 2%), sucre, farine de blé, beurre de cacao 15%, beurre, amidon de blé, sirop de glucose, protéines de lait, poudres à lever (e500), e503, sel ()
    1. Crème glacée à la vanille -> fr:creme-glacee-a-la-vanille - percent: 40.9
      1. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    10. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    12. Crème glacée à la fraise -> fr:creme-glacee-a-la-fraise - percent: 40.9
      1. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    13. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    14. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 15
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    19. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    22. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    23. jus concentré de betterave -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    24. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    25. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      2. Sauce à la fraise -> fr:sauce-a-la-fraise - percent: 16.2
    27. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    30. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 10
    31. jus concentré d'aronia -> en:concentrated-chokeberry-juice - vegan: yes - vegetarian: yes
    32. épaississants -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    33. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    34. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
    35. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    36. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    37. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    38. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. Morceaux de biscuit enrobés de beurre de cacao -> fr:morceaux-de-biscuit-enrobes-de-beurre-de-cacao - percent: 2
    39. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    41. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 15
    42. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    43. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    44. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    45. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    46. poudres à lever -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    47. e503 -> en:e503 - vegan: yes - vegetarian: yes
    48. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 825 kj
    (197 kcal)
    Fat 6.5 g
    Saturated fat 4.2 g
    Carbohydrates 32.1 g
    Sugars 26.4 g
    Fiber 0.4 g
    Proteins 2.1 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 11.32 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

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Preparation: Nous vous conseillons de sortir le bac du congélateur quelques minutes avant sa dégustation.

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Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by openfoodfacts-contributors, scamark, yuka.V0pFTkV2MDd1ZDhob013bG9UbnVxc2hSd0oydVFrSzJOTHBJSUE9PQ.

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