Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

4 Mini Gratins Pomme de Terre à La Sarladoise - Côté Table - 400 g

4 Mini Gratins Pomme de Terre à La Sarladoise - Côté Table - 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700784266 (EAN / EAN-13)

Common name: 4 mini gratins de pomme de terre à la graisse de canard, aux oignons et au persil

Quantity: 400 g

Packaging: Cardboard, Frozen

Brands: Côté Table, Marque Repère

Categories: Frozen foods, Meals, Gratins, Potato gratin, Frozen ready-made meals, Microwave meals

Labels, certifications, awards: Green Dot

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    : Pommes de terre précuites 52% (pommes de terre, sel) ; eau ; graisse de canard 8 % ; oignons préfrits 7 % (oignons, huile de tournesol) ; crème fraîche 7 % ; fécule de pomme de terre ; œuf ; lactosérum ; persil 0,9 % ; amidons modifiés de pomme de terre et de manioc ; cèpes déshydratés ; sel ; arôme naturel ; ail déshydraté 0,2 % ; lactose ; épaississants : E461, gomme guar, gomme xanthane ; blanc d'œuf en poudre ; arôme naturel de poivre ; lait écrémé en poudre ; épices. Traces de céleri, poissons, gluten et soja.
    Allergens: Eggs, Milk
    Traces: Celery, Fish, Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E461 - Methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Duck fat, Fresh cream, Egg, Whey, Lactose, Powdered egg white, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Pommes de terre précuites 52% (pommes de terre, sel), eau, graisse de canard 8%, oignons préfrits 7% (oignons, huile de tournesol), crème fraîche 7%, fécule de pomme de terre, œuf, lactosérum, persil 0.9%, amidons modifiés de pomme de terre, de manioc, cèpes déshydratés, sel, arôme naturel, ail déshydraté 0.2%, lactose, épaississants (e461), gomme guar, gomme xanthane, blanc d'œuf en poudre, arôme naturel de poivre, lait écrémé en poudre, épices
    1. Pommes de terre précuites -> en:precooked-potato - vegan: yes - vegetarian: yes - percent_min: 52 - percent: 52 - percent_max: 52
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 51.375 - percent_max: 52
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 21.2
    3. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 8 - percent: 8 - percent_max: 8
    4. oignons préfrits -> en:pre-fried-onions - percent_min: 7 - percent: 7 - percent_max: 7
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 7
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    6. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 6.5
    7. œuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 5.02
    8. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.9 - percent_max: 4.03333333333333
    9. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    10. amidons modifiés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.9
    11. de manioc -> en:cassava - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.9
    12. cèpes déshydratés -> en:dried-cep - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.9
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.625
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.625
    15. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    16. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    17. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.2
      1. e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    18. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    19. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    20. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    21. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    22. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    23. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

  • icon

    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.3, rounded value: 6.3)

    Negative points: 7

    • Energy: 1 / 10 (value: 622, rounded value: 622)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 2 / 10 (value: 250, rounded value: 250)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Potato gratin
    Energy 622 kj
    (158 kcal)
    622 kj
    (158 kcal)
    +12%
    Fat 11 g 11 g +50%
    Saturated fat 4.3 g 4.3 g +1%
    Carbohydrates 12.2 g 12.2 g +9%
    Sugars 2.5 g 2.5 g +59%
    Fiber 2 g 2 g +37%
    Proteins 1.9 g 1.9 g -55%
    Salt 0.625 g 0.625 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 6.3 % 6.3 % -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.606 % 6.606 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Sans décongélation préalable. A consommer cuit à cœur. Au four traditionnel : Préchauffer votre four à 180°C (Th. 6). Retirer les mini-gratins du sachet plastique. Les enfourner sur une grille à mi-hauteur et les laisser cuire 20 à 25 minutes environ. Au four à micro-ondes (à 900W) : Retirer les mini-gratins du sachet plastique et les faire réchauffer le temps indiqué : -2 mini-gratins :3 min 20 sec. -4 mini-gratins : 5 min 30 sec. Laisser reposer une minute avant de consommer.

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, ecoscore-impact-estimator, kiliweb, org-scamark, scamark, segundo, yuka.sY2b0xO6T85zoF3NwEKvll53YvzZ82nvEkHfqR2ZnOqDPJfLe85qyI3fHKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.