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Mini gratin aux pommes de terre bolets et cèpes - Côté Table - 400 g

Mini gratin aux pommes de terre bolets et cèpes - Côté Table - 400 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700784303 (EAN / EAN-13)

Quantity: 400 g

Packaging: Cardboard

Brands: Côté Table, Marque Repère

Categories: Meals, Gratins, Potato gratin

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    33 ingredients


    : Pommes de terre 49 % (pommes de terre, sel) ; eau ; crème fraîche 13 % ; champignons 7 % (bolets jaunes et/ou bolets Bais 1,9%, cèpes 1,1%, pholiotes, pleurotes, lactaires) ; emmental râpé 5 % ; préparation déshydratée pour sauce (lactosérum, amidons modifiés de pomme de terre et de manioc, lactose, sel, lait écrémé en poudre, épices) ; jaune d'œuf ; blanc d'œuf en poudre ; fécule de pomme de terre ; persil ; cèpes déshydratés 0.2 % ; ail déshydraté; sel ; arôme naturel ; épaississants : gomme guar, gomme xanthane ; arôme naturel de muscade. Traces de céleri, poissons, gluten et soja. Pourcentages exprimés sur le produit total.
    Allergens: Eggs, Milk
    Traces: Celery, Fish, Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Grated emmental cheese, Whey, Lactose, Skimmed milk powder, Egg yolk, Powdered egg white
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Grated emmental cheese, Whey, Natural flavouring, fr:Arôme naturel de muscade
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pommes de terre 49% (pommes de terre, sel), eau, crème fraîche 13%, champignons 7% (bolets jaunes, bolets Bais 1.9%, cèpes 1.1%, pholiotes, pleurotes, lactaires), emmental râpé 5%, préparation déshydratée pour sauce (lactosérum, amidons modifiés de pomme de terre, de manioc, lactose, sel, lait écrémé en poudre, épices), jaune d'œuf, blanc d'œuf en poudre, fécule de pomme de terre, persil, cèpes déshydratés 0.2%, ail déshydraté, sel, arôme naturel, épaississants (gomme guar), gomme xanthane, arôme naturel de muscade
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 49 - percent: 49 - percent_max: 49
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 48.29 - percent_max: 49
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 24.8
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 13 - percent: 13 - percent_max: 13
    4. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 7 - percent: 7 - percent_max: 7
      1. bolets jaunes -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.9 - percent_max: 4
      2. bolets Bais -> en:imleria-badia - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      3. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      4. pholiotes -> en:pholiota - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.1
      5. pleurotes -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent_min: 0 - percent_max: 1.1
      6. lactaires -> en:milkcap - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.8
    5. emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 5 - percent: 5 - percent_max: 5
    6. préparation déshydratée pour sauce -> fr:preparation-deshydratee-pour-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 5
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
      2. amidons modifiés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
      3. de manioc -> en:cassava - vegan: yes - vegetarian: yes - ciqual_food_code: 54031 - percent_min: 0 - percent_max: 1.66666666666667
      4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71
      6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.71
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    7. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.2 - percent_max: 5
    8. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0.2 - percent_max: 4.26666666666667
    9. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 3.62857142857143
    10. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent_max: 3.15
    11. cèpes déshydratés -> en:dried-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    12. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.2
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    15. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.2
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    16. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    17. arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.49375, rounded value: 7.5)

    Negative points: 8

    • Energy: 1 / 10 (value: 466, rounded value: 466)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 3 / 10 (value: 284, rounded value: 284)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Potato gratin
    Energy 466 kj
    (154 kcal)
    466 kj
    (154 kcal)
    -16%
    Fat 6.2 g 6.2 g -16%
    Saturated fat 4.2 g 4.2 g -2%
    Carbohydrates 11 g 11 g -1%
    Sugars 2.7 g 2.7 g +72%
    Fiber 1.6 g 1.6 g +9%
    Proteins 4 g 4 g -4%
    Salt 0.71 g 0.71 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.494 % 7.494 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Conseils de préparation : Sans décongélation préalable. Au four traditionnel : Préchauffer votre four à 180°C (th.6). Retirer les mini-gratins du sachet plastique. Les enfourner sur une grille à mi-hauteur et les laisser cuire 20 à 25 minutes environ. Au four à micro-ondes (à 900W) : Retirer les mini-gratins du sachet plastique et les faire réchauffer le temps indiqué : - 2 mini-gratins : 3 min 20 sec. - 4 mini-gratins : 5 min 30 sec. Laisser reposer une minute avant de consommer.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, desan, org-scamark, packbot, scamark, segundo, teolemon, yuka.WVAwNFBKME0rdG9Udk04eW9CSFEvSTlUenA2U1JVS0dEZkVOSWc9PQ, yuka.ZlBBbkRJYzZsTmtha1BNUTJUcm55dWwxbDRXdFRIMk9kTWdLSVE9PQ, yuka.ZlpnSk1QUTl0TWttdmNJZi9SakorOTUzK3M2YmJXWG9KT3dqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllB6CvfmiArLMBXkv0-F2NCUKo3DSNhuy4mhPqs, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs.

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