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Sirop de grenadine zéro sucres - Frucci - 75 cl

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Sirop de grenadine zéro sucres - Frucci - 75 cl

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700785614 (EAN / EAN-13)

Quantity: 75 cl

Packaging: Plastic, Metal, Jug

Brands: Frucci, Marque Repère

Categories: Beverages, Syrups, Artificially sweetened beverages, Flavoured syrups, Grenadine, Sugar-free flavoured syrups

Labels, certifications, awards: Low or no sugar, Contains a source of phenylalanine, No sugar

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients

    : Eau ; jus de fruits à base de concentrés 11,8 % (cassis 7,1 %, sureau 2 %, citron, framboise 0,5 %) ; agent de charge : polydextrose (fibres) ; acidifiant : acide citrique ; arôme naturel ; épaississant : gomme xanthane ; édulcorants : sucralose, aspartame, acésulfame-K ; conservateur : E202 ; arôme naturel de vanille. Contient une source de phénylalanine.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Additive: E955 - Sucralose
    • Ingredient: Bulking agent
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, jus de fruits à base de concentrés 11.8% (cassis 7.1%, sureau 2%, citron, framboise 0.5%), agent de charge (polydextrose (fibres)), acidifiant (acide citrique), arôme naturel, épaississant (gomme xanthane), édulcorants (sucralose), aspartame, acésulfame-K, conservateur (e202), arôme naturel de vanille
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent: 11.8
      1. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 7.1
      2. sureau -> en:elder - percent: 2
      3. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      4. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 0.5
    3. agent de charge -> en:bulking-agent
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
        1. fibres -> en:fiber
    4. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    7. édulcorants -> en:sweetener
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes
    8. aspartame -> en:e951 - vegan: yes - vegetarian: yes
    9. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes
    10. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.25, rounded value: 0.25)
    • Fiber: 0 / 5 (value: 0.25, rounded value: 0.25)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 1 / 10 (value: 3, rounded value: 3)
    • Sugars: 1 / 10 (value: 0.25, rounded value: 0.25)
    • Saturated fat: 0 / 10 (value: 0.05, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 2, rounded value: 2)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (200 ml)     		Compared to: Sugar-free flavoured syrups
    Energy 32 kj
    (8 kcal)     		3 kj
    (1 kcal)     		6 kj
    (2 kcal)     		-45%
    Fat < 0.5 g < 0.25 g < 0.5 g +894%
    Saturated fat < 0.1 g < 0.05 g < 0.1 g +1,059%
    Carbohydrates 0.7 g < 0.25 g < 0.5 g -59%
    Sugars 0.7 g < 0.25 g < 0.5 g +22%
    Fiber 1.1 g < 0.25 g < 0.5 g -15%
    Proteins < 0.5 g < 0.25 g < 0.5 g +910%
    Salt 0.03 g < 0.005 g < 0.01 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.95 % ? ?
Serving size: 200 ml

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: 1) Versez 1 volume de boisson concentrée 2) Diluez dans 7 volumes d'eau

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by charlesnepote.
Product page also edited by beniben, date-limite-app, desan, kiliweb, org-scamark, packbot, quechoisir, scamark, segundo, tacite-mass-editor, yuka.UjVvWUthTllyK3Mwa3NVUW96M0YxdTVveklPWGNXaWNDTVpQSUE9PQ, yuka.VjdzY0hvTWVvOWdVcGZNZjRpbnUwNHg4NEtPelFrNndJZXdRSWc9PQ, yuka.YVlFbUVwMGhsL0l2Z3NkZ3hrTCs0L3NvK2J1QVlGdVdGZE1RSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllUXeMbEhDbVExDvtmaW787RcIa4R-hK-bLdGKo.

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