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Frucci Zero Sucre - 75 cl

Frucci Zero Sucre - 75 cl

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700785652 (EAN / EAN-13)

Quantity: 75 cl

Packaging: fr:Bouteille en plastique

Brands: Frucci, Marque Repère

Categories: Beverages, Syrups, Artificially sweetened beverages, Flavoured syrups, Peach syrups, Sugar-free flavoured syrups, Unsweetened beverages

Labels, certifications, awards: Contains a source of phenylalanine

EMB code: EMB 73179 - Motte-Servolex (Savoie, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients


    French: Eau ; jus de pêche à base de concentré 10 % ; agent de charge : polydextrose (fibres) ; acidifiant : acide citrique ; arômes naturels ; épaississant : gomme xanthane ; édulcorants : sucralose, acésulfame-K, aspartame ; concentré de carthame ; caramel (sucre, eau) ; conservateur : E202 ; stabilisant : E445. Contient une source de phénylalanine.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E445 - Glycerol esters of wood rosin
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Additive: E955 - Sucralose
    • Ingredient: Bulking agent
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E445 - Glycerol esters of wood rosin


    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, pêche 10%, agent de charge (polydextrose (fibres)), acidifiant (acide citrique), arômes naturels, épaississant (gomme xanthane), édulcorants (sucralose), acésulfame-K, aspartame, concentré de carthame, caramel (sucre, eau), conservateur (e202), stabilisant (e445)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 90
    2. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    3. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 10
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        1. fibres -> en:fiber - percent_min: 0 - percent_max: 10
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 10
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 10
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 10
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    8. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    9. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    10. concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.88888888888889
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.88888888888889
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
    12. conservateur -> en:preservative - percent_min: 0 - percent_max: 8
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    13. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.27272727272727
      1. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.27272727272727

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Sugar-free flavoured syrups
    Energy 58 kj
    (10 kcal)
    14.5 kj
    (2 kcal)
    -
    Fat 0.5 g 0.125 g +656%
    Saturated fat 0.1 g 0.025 g +914%
    Carbohydrates 1.3 g 0.325 g -24%
    Sugars 1.3 g 0.325 g +128%
    Fiber 0.5 g 0.125 g -68%
    Proteins 0.5 g 0.125 g +701%
    Salt 0.03 g 0.008 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 1.25 % 1.25 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 25 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: 1) Versez 1 volume de boisson concentrée 2) Diluez dans 7 volumes d'eau.

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by anto3347, desan, openfoodfacts-contributors, org-scamark, quechoisir, roboto-app, scamark, segundo, solveig-yuka, teolemon, yuka.Ma1AOce0O50rHsGMjq8S9maYFsfJE-RrMlExog, yuka.sY2b0xO6T85zoF3NwEKvll5YfNX7hTvqLQXug2Cv6u-pDJrkePZV65HiAas.

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