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Rochers - Equador - 330 g

Rochers - Equador - 330 g

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Barcode: 3564700788769 (EAN / EAN-13)

Quantity: 330 g

Brands: Equador

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, fr:Rochers au chocolat

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients


    : moir pra CHOCOLAT NOIR AUX ÉCLATS DE NOISETTES FOURRAGE AU PRALINÉ INGRÉDIENTS Sucre ; praliné 28% (sucre, pâte de noisettes ; pâte d'amandes) ; pâte de cacao ; beurre de cacao ; éclats de noisettes 7% ; graisses végétales (palmiste, palme) ; lait en poudre écrémé ; matière grasse de lait anhydre ; cacao maigre en poudre ; lait en poudre entier ; émulsifiant : lécithines (tournesol) ; lactose ;aarômes naturels de vanille ; lactosérum en poudre ; arômes naturels. Traces de gluten et d'autres fruits à coque. À conserver à l'abri de la chaleur et de l'humidité. Température optimale de conservation : 330 ge Poids net :
    Allergens: Milk, Nuts
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel fat, Palm fat
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whole milk powder, Lactose, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:moir-pra-chocolat-noir-aux-eclats-de-noisettes-fourrage-au-praline-ingredients-sucre, Praliné, fr:Matière grasse de lait anhydre, fr:aaromes-naturels-de-vanille, fr:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, fr:temperature-optimale-de-conservation, fr:330-ge-poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : moir pra CHOCOLAT NOIR AUX ÉCLATS DE NOISETTES FOURRAGE AU PRALINÉ INGRÉDIENTS Sucre, praliné 28% (sucre, pâte de noisettes, pâte d'amandes), pâte de cacao, beurre de cacao, éclats de noisettes 7%, graisses végétales de palmiste, graisses végétales de palme, lait en poudre écrémé, matière grasse de lait anhydre, cacao maigre en poudre, lait en poudre entier, émulsifiant (lécithines de tournesol), lactose, aarômes naturels de vanille, lactosérum en poudre, arômes naturels, À conserver à l'abri de la chaleur et de l'humidité, Température optimale de conservation (330 ge Poids net)
    1. moir pra CHOCOLAT NOIR AUX ÉCLATS DE NOISETTES FOURRAGE AU PRALINÉ INGRÉDIENTS Sucre -> fr:moir-pra-chocolat-noir-aux-eclats-de-noisettes-fourrage-au-praline-ingredients-sucre - percent_min: 28 - percent_max: 51
    2. praliné -> en:praline - percent_min: 28 - percent: 28 - percent_max: 28
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.33333333333333 - percent_max: 28
      2. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 14
      3. pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 9.33333333333333
    3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 7 - percent_max: 28
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 7 - percent_max: 22
    5. éclats de noisettes -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 7 - percent: 7 - percent_max: 7
    6. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7
    7. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 6
    8. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5
    9. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 4.28571428571429
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.75
    11. lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.33333333333333
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.72727272727273
    14. aarômes naturels de vanille -> fr:aaromes-naturels-de-vanille - percent_min: 0 - percent_max: 2.5
    15. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.30769230769231
    16. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.14285714285714
    17. À conserver à l'abri de la chaleur et de l'humidité -> fr:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite - percent_min: 0 - percent_max: 2
    18. Température optimale de conservation -> fr:temperature-optimale-de-conservation - percent_min: 0 - percent_max: 1.875
      1. 330 ge Poids net -> fr:330-ge-poids-net - percent_min: 0 - percent_max: 1.875

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.3333333333333, rounded value: 16.3)

    Negative points: 26

    • Energy: 6 / 10 (value: 2314, rounded value: 2314)
    • Sugars: 10 / 10 (value: 47, rounded value: 47)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 0 / 10 (value: 8.8, rounded value: 8.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Rochers au chocolat
    Energy 2,314 kj
    (553 kcal)
    -0%
    Fat 36 g +1%
    Saturated fat 16 g -2%
    Carbohydrates 48 g -6%
    Sugars 47 g -
    Fiber 5.5 g +54%
    Proteins 6.6 g +9%
    Salt 0.022 g -90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.333 %

Environment

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.U0pBeEhybFluOTh1aHZCaDh4RFp3TmQ4M3FDTlVqT1FOUE0xSVE9PQ, yuka.V3I4ZEhQdGRyTWt5a3NRaHBTTCt5dTkvbjdXdmNYcVRLdGRPSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.