Crunchy filets de poulet saveur barbecue - Pic Express - 300 g

Barcode: 3564700789483 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Quantity: 300 g

Brands: Pic Express, Marque repère

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Morceaux de filets de poulet marinés (morceaux de filets de poulet (origine: France) 61%, eau, amidon modifié de manioc, sucre, dextrose, purée de tomates concentrée, arômes et arômes de fumée, plantes aromatiques, sel, tomates en poudre, extrait d'oignon, extrait de paprika), chapelure (farine de blé, levure, sel), eau, farine de blé, gluten de blé, sel. Huile de tournesol. Les pourcentages sont exprimés sur le produit total avant friture. Traces de lait et œuf.

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs, Milk

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 1,004 kj
Energy (kcal) ?
Energy 1,004 kj
(240 kcal)
Fat 9 g
- Saturated fat 1.2 g
Carbohydrates 20 g
- Sugars 3.4 g
Fibers 1 g
Proteins 19 g
Salt 1.1 g
Sodium 0.44 g

Other information

Preparation: Au four : 10 à 12 min à 200°C (thermostat 6-7). A la poêle: 4 à 5 min par face à feu moyen. Afin de conserver toutes les qualités de ce produit, nous déconseillons le réchauffage au four à micro-ondes. Malgré le soin tout particulier apporté à la fabrication de ce produit, il est possible qu'il contienne encore quelques morceaux d'os.

Product added on by kiliweb.
Last edit of product page on by scamark.
Product page also edited by openfoodfacts-contributors, tacite, teolemon, yuka.SGJFcU5xNWEvT1VhcHZRdytEUHY5Y0FzNVozNEJXNldMY2NZSVE9PQ.

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