Fromage blanc fondu 30% Mat. Gr. x 8 - Les Croisés - 160 g

Barcode: 3564700790472 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Product characteristics

Common name: fromage blanc fondu

Quantity: 160 g

Packaging: Carton, papier alu

Brands: Les Croisés, Marque Repère

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Cheeses, Dairy desserts, fr:Fromages blancs, Melted cheese

Manufacturing or processing places: France

EMB code: FR 39.300.002 CE - Lons-le-Saunier (Jura, France)

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Fromage blanc 50% (crème de lait 25%, lait entier, ferments lactiques) ; lait écrémé reconstitué ; beurre ; eau ; protéines de lait ; sels de fonte : E452 ; sel ; correcteur d'acidité : acide citrique ; vitamines (dont lait) : A, B2, B12.
Fabriqué à partir de lait d'origine UE.
Les pourcentages sont exprimés sur le produit total.

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

30 g Fat in high quantity
21 g Saturated fat in high quantity
2 g Sugars in low quantity
1.2 g Salt in moderate quantity

Serving size: 20 g


Comparison to average values of products in the same category:

(537 products)
(1118 products)
(6424 products)
(38046 products)
(50078 products)
(72807 products)
(73509 products)
(95442 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20 g)
Compared to: Melted cheese Compared to: fr:Fromages blancs Compared to: Dairy desserts Compared to: Desserts Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 1,289 kj
(312 kcal)
258 kj
(62 kcal)
+22% +236% +139% +68% -6% +23% +24% +36%
Fat 30 g 6 g +49% +626% +491% +312% +15% +61% +63% +83%
Saturated fat 21 g 4.2 g +62% +684% +558% +400% +24% +75% +76% +98%
Carbohydrates 2 g 0.4 g -59% -69% -86% -92% - -57% -57% -63%
Sugars 2 g 0.4 g -44% -66% -83% -89% +122% -41% -42% -52%
Fiber 0.5 g 0.1 g +124% +465% +12% -45% +1,274% +335% +310% +324%
Proteins 8.5 g 1.7 g -33% +29% +65% +172% -59% -44% -43% -30%
Salt 1.2 g 0.24 g -43% +860% +770% +655% -17% +22% +23% +52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Paper
Cardboard

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by gildubs, kiliweb, nder, org-scamark, scamark, yuka.ZmZrOVR2VVBoOWtucHRvdnhBSEYxWUpid3BHZ1ZrVzZOOU1WSWc9PQ.

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