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Duodélisse saveur vanille - Marque Repère - 4 x 100 g

Duodélisse saveur vanille - Marque Repère - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700790915 (EAN / EAN-13)

Quantity: 4 x 100 g

Brands: Marque Repère, Délisse

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    29 ingredients


    : Fromage frais au lait demi-écrémé pasteurisé 60% (lait écrémé, crème, ferments lactiques (dont lait)) ; crème légère pasteurisée 23% ; sucre 9,3% ; eau ; amidon modifié de maïs ; gélatine bovine ; émulsifiant : E471 ; épaississants : gomme guar, farine de graines de caroube, gomme xanthane ; arôme naturel de vanille ; correcteurs d'acidité : acide citrique, E331 ; arômes ; colorants : caroténoïdes, lutéine ; ferments lactiques (dont lait), gousses de vanille épuisées broyées. Décor: écorce de vanille.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E161b - Lutein
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Fromage frais au lait demi-écrémé pasteurisé, Skimmed milk, Cream, Milk, Light cream, Beef gelatin, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Fromage frais au lait demi-écrémé pasteurisé 60% (lait écrémé, crème, ferments lactiques (dont lait)), crème légère 23%, sucre 9.3%, eau, amidon modifié de maïs, gélatine bovine, émulsifiant (e471), épaississants (gomme guar), farine de graines de caroube, gomme xanthane, arôme naturel de vanille, correcteurs d'acidité (acide citrique), e331, arômes, colorants (caroténoïdes), lutéine, ferments lactiques (dont lait), gousses de vanille épuisées broyées, Décor (écorce de vanille)
    1. Fromage frais au lait demi-écrémé pasteurisé -> fr:fromage-frais-au-lait-demi-ecreme-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 60 - percent: 60 - percent_max: 60
      1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent_max: 60
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 30
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
        1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
    2. crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 23 - percent: 23 - percent_max: 23
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.48125 - percent_max: 7.7
    5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.50625
    6. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.1296875
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.30375
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.30375
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.753125
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.753125
    9. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.35982142857143
    10. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06484375
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83541666666667
    12. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.651875
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.651875
    13. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.50170454545455
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3765625
    15. colorants -> en:colour - percent_min: 0 - percent_max: 1.27067307692308
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.27067307692308
    16. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17991071428571
    17. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.10125
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.10125
    18. gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.032421875
    19. Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.971691176470588
      1. écorce de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.971691176470588

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Energy 595 kj
    (142 kcal)
    595 kj
    (142 kcal)
    Fat 7.5 g 7.5 g
    Saturated fat 4.8 g 4.8 g
    Carbohydrates 13 g 13 g
    Sugars 12 g 12 g
    Fiber 0.1 g 0.1 g
    Proteins 5.7 g 5.7 g
    Salt 0.1 g 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

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Data sources

Product added on by scamark
Last edit of product page on by org-scamark.
Product page also edited by fixbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.