Dés de fromage de brebis herbes de Provence - Les Croisés - 100 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700792360 (EAN / EAN-13)
Quantity: 100 g
Brands: Les Croisés, Marque Repère
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Pasteurized cheeses, Sheep's-milk cheeses, fr:Dés de fromage, fr:Fromage de brebis aux herbes
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Sheeps milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
: Lait de brebis, sel, ferments lactiques, coagulant, huiles végétales de colza, huiles végétales de tournesol, poivrons rouges 0.33%, herbes de Provence 0.27%, arôme naturel- Lait de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 85.13 - percent_max: 97.75
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.33 - percent_max: 2.8
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.33 - percent_max: 2.8
- coagulant -> en:coagulant - percent_min: 0.33 - percent_max: 2.8
- huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.33 - percent_max: 2.8
- huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.33 - percent_max: 2.8
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.33 - percent: 0.33 - percent_max: 0.33
- herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0.27 - percent: 0.27 - percent_max: 0.27
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.27
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 13.7, rounded value: 13.7)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.895, rounded value: 1.9)
Negative points: 23
- Energy: 3 / 10 (value: 1192, rounded value: 1192)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 10 / 10 (value: 18.1, rounded value: 18.1)
- Sodium: 10 / 10 (value: 1120, rounded value: 1120)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (23 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 5.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.5 %
Processing
4.4 %
Packaging
3.1 %
Transportation
2.4 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 91 %Medium Unknown 9 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 31/100)
Product: Dés de fromage de brebis herbes de Provence - Les Croisés - 100 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -11
Final score: 31/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
556 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.4 %
Processing
5.3 %
Packaging
4.7 %
Transportation
3.8 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 91 %Medium Unknown 9 %High
Data sources
Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by aleene, geodata, openfoodfacts-contributors, org-scamark, scamark, segundo, teolemon, yuka.V2FBK05KWUFnNklEb2ZFbXpqL28xUDFOenJDVmUzT3djZlVXSWc9PQ.