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Cookies aux Pépites de Chocolat (Mous) - P'tit Deli - 150 g
Cookies aux Pépites de Chocolat (Mous) - P'tit Deli - 150 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700793657 (EAN / EAN-13)
Quantity: 150 g
Brands: P'tit Deli, Marque Repère
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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47 ingredients
drageified milk chocolate candies 22 % [sugar , whole milk powder , cocoa butter , cocoa paste , rice flour , glucose syrup , flavour , salt , colours: carotenoids, e120, e133 , glazing agents: carnauba wax, shellac, e901 , thickener: gum arabic , emulsifier: lecithins (sunflower) , acidity regulator: citric acidic acid] , wheat flour , sugar , vegetable oils (palm, sunflower) , dark chocolate chips 14 % [sugar, cocoa paste, glucose syrup, cocoa butter, emulsifier: lecithins (sunflower)] , oatmeal , glucose syrup , baking powders: e500, e450 , glucose-fructose syrup , salt , lactose, color: plain caramel , whole milk powder , natural flavor , egg whites powder, traces of lupine and nutsAllergens: Gluten, MilkTraces: Lupin, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E133 - Brilliant blue FCF
- Additive: E150a - Plain caramel
- Additive: E160 - Carotenoids
- Additive: E322 - Lecithins
- Additive: E414 - Acacia gum
- Additive: E450 - Diphosphates
- Additive: E901 - White and yellow beeswax
- Additive: E903 - Carnauba wax
- Additive: E904 - Shellac
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E901 - White and yellow beeswax
Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.Source: Wikipedia
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E903 - Carnauba wax
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.Source: Wikipedia
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E904 - Shellac
Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Whole milk powder, E120, E904, E901, Lactose, Whole milk powder, Powdered egg whiteSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120, E904Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Bonbons de chocolat au lait dragéifiés 22% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, farine de riz, sirop de glucose, arôme, sel, colorants (caroténoïdes), e120, e133, agents d'enrobage (cire de carnauba), shellac, e901, épaississant (gomme arabique), émulsifiant (lécithines de tournesol), correcteur d'acidité (acide citrique)), farine de blé, sucre, huiles végétales de palme, huiles végétales de tournesol, pépites de chocolat noir 14% (sucre, pâte de cacao, sirop de glucose, beurre de cacao, émulsifiant (lécithines de tournesol)), farine d'avoine, sirop de glucose, poudres à lever (e500), e450, sirop de glucose-fructose, sel, lactose, colorant (caramel ordinaire), poudre de lait entier, arôme naturel, blancs d'œufs en poudre- Bonbons de chocolat au lait dragéifiés -> fr:bonbons-de-chocolat-au-lait-drageifies - percent: 22
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes
- colorants -> en:colour
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
- e120 -> en:e120 - vegan: no - vegetarian: no
- e133 -> en:e133 - vegan: yes - vegetarian: yes
- agents d'enrobage -> en:glazing-agent
- cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes
- shellac -> en:e904 - vegan: no - vegetarian: no
- e901 -> en:e901 - vegan: no - vegetarian: yes
- épaississant -> en:thickener
- gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- pépites de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - percent: 14
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- poudres à lever -> en:raising-agent
- e500 -> en:e500 - vegan: yes - vegetarian: yes
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- lactose -> en:lactose - vegan: no - vegetarian: yes
- colorant -> en:colour
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
- poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- blancs d'œufs en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 28
- Energy: 6 / 10 (value: 2085, rounded value: 2085)
- Sugars: 9 / 10 (value: 42, rounded value: 42)
- Saturated fat: 10 / 10 (value: 12, rounded value: 12)
- Sodium: 3 / 10 (value: 276, rounded value: 276)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (28 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (42%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.69%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (19 g)Compared to: Chocolate chip cookies Energy 2,085 kj
(498 kcal)396 kj
(94 kcal)+3% Fat 25 g 4.75 g +3% Saturated fat 12 g 2.28 g +2% Carbohydrates 62 g 11.8 g +3% Sugars 42 g 7.98 g +34% Fiber 3 g 0.57 g -10% Proteins 4.8 g 0.912 g -19% Salt 0.69 g 0.131 g +6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 65/100)
Category: Biscuit (cookie), with chocolate drops
Category: Biscuit (cookie), with chocolate drops
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 4.22 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Cookies aux Pépites de Chocolat (Mous) - P'tit Deli - 150 g
Life cycle analysis score: 65
Sum of bonuses and maluses: -30
Final score: 35/100
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Carbon footprint
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Equal to driving 2.2 km in a petrol car
422 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by inf, kiliweb, org-scamark, roboto-app, scamark, segundo, teolemon, yuka.ZDRZclNZZ2d0c0ZTaXNZUy9qanIzdGNseDVLSmRFMjNJZFl5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZiTof58ynZKR3hmGeE2NavLsa5ZItZyYHTI6g.