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Pizza à partager 3 fromages - Marque Repère - 700 g

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Pizza à partager 3 fromages - Marque Repère - 700 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700797143 (EAN / EAN-13)

Quantity: 700 g

Brands: Marque Repère, Turini

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    42 ingredients

    : Pâte 50% (farine de blé, eau, huile d'olive, levure, sucre, sel, émulsifiants : E322, E471, farine de blé malté, levure désactivée), tomates pelées concassées au jus, emmental 12,5 %, raclette 8,3 % (lait de vache pasteurisé, sel, ferments lactiques et d'affinage, coagulant, conservateur de la croûte : E235), mozzarella 6,7 % ((lait de vache pasteurisé, sel, ferments lactiques, coagulant, acidifiant : acide citrique), antiagglomérant : amidon de pomme de terre), fromage à pâte pressée cuite 6,1 % ((lait de vache pasteurisé, ferments lactiques, coagulant, sel,) antiagglomérant : cellulose)), olives noires (olives noires, eau, sel, stabilisant de couleur : E579), basilic, amidon modifié de maïs, oignons, huile de tournesol, sel, sucre, herbes de Provence, origan, poivre. Traces d'œufs, poissons, moutarde, fruits à coque et soja. Les pourcentages sont exprimés sur le produit total.
    Allergens: Gluten, Milk
    Traces: Eggs, Fish, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E579 - Iron gluconate

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Emmental, Raclette, Pasteurised cow's milk, Mozzarella, fr:Fromage à pâte pressée cuite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dough, fr:conservateur-de-la-croute

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte 50% (farine de blé, eau, huile d'olive, levure, sucre, sel, émulsifiants (e322), e471, farine de blé malté, levure désactivée), tomates pelées concassées au jus, emmental 12.5%, raclette 8.3% (lait de vache pasteurisé, sel, ferments lactiques et d'affinage, coagulant, conservateur de la croûte (e235)), mozzarella 6.7% (antiagglomérant (amidon de pomme de terre)), fromage à pâte pressée cuite 6.1% (antiagglomérant (cellulose)), olives noires (olives noires, eau, sel, stabilisant de couleur (e579)), basilic, amidon modifié de maïs, oignons, huile de tournesol, sel, sucre, herbes de Provence, origan, poivre
    1. Pâte -> en:dough - percent_min: 50 - percent: 50 - percent_max: 50
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 50
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      3. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 16.6666666666667
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.3
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
      8. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
      9. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3
      10. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    2. tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 12.5 - percent_max: 16.4
    3. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
    4. raclette -> en:raclette - vegan: no - vegetarian: maybe - ciqual_food_code: 12749 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
      1. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.1 - percent_max: 8.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      3. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      4. coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.3
      5. conservateur de la croûte -> fr:conservateur-de-la-croute - percent_min: 0 - percent_max: 1.3
        1. e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    5. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
      1. antiagglomérant -> en:anti-caking-agent - percent_min: 6.7 - percent_max: 6.7
        1. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 6.7 - percent_max: 6.7
    6. fromage à pâte pressée cuite -> fr:fromage-a-pate-pressee-cuite - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 6.1 - percent: 6.1 - percent_max: 5.625
      1. antiagglomérant -> en:anti-caking-agent - percent_min: 6.1 - percent_max: 5.625
        1. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 6.1 - percent_max: 5.625
    7. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 3.28
      1. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 3.28
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.64
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.09333333333333
      4. stabilisant de couleur -> en:colour-retention-agent - percent_min: 0 - percent_max: 0.82
        1. e579 -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82
    8. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.73333333333333
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.34285714285714
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.05
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.82222222222222
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
    14. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 1.3
    15. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.3
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,322 kj
    (316 kcal)
    Fat 14 g
    Saturated fat 7.2 g
    Carbohydrates 33 g
    Sugars 2.2 g
    Fiber 2.7 g
    Proteins 13 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.172 %

Environment

Packaging

Transportation

Other information

Preparation: Préchauffer le four à 220°C (thermostat 7/8). Retirer le produit de son emballage. Le déposer sur une grille et faire réchauffer environ 6 à 8 minutes. L'usage du four à micro ondes est déconseillé.

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Data sources

Product added on by scamark
Last edit of product page on by org-scamark.
Product page also edited by fixbot.

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