Cake apéritif jambon, olives et emmental - Marque Repère - 245 g

Barcode: 3564700797709 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Quantity: 245 g

Brands: Marque Repère, Côté Table

Stores: Leclerc

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de blé ; œufs frais ; jambon supérieur fumé 18.2% (jambon de porc, eau, sel, sirop de glucose, arômes naturels, bouillon de légumes, ferments) ; eau ; huile de colza ; emmental 7% ; olives vertes 2% ; olives noires 2% ; poudre à lever : E450, E500 et amidon de blé ; origan ; thym ; sel ; poivre ; curcuma. Traces de céleri, crustacés, mollusques, moutarde et poisson.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 25 g

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (25 g)
Energy (kJ) 1,177 kj294 kj
Energy (kcal) ??
Energy 1,177 kj
(281 kcal)
294 kj
(70 kcal)
Fat 17 g4.25 g
- Saturated fat 3.8 g0.95 g
Carbohydrates 20.4 g5.1 g
- Sugars 0.7 g0.175 g
Fibers 1.3 g0.325 g
Proteins 11.3 g2.83 g
Salt 1.3 g0.325 g
Sodium 0.52 g0.13 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 4 %4 %

Other information

Preparation: Au four micro-ondes : retirez le film – déposez le cake sur un plat adapté et réchauffez 3 minutes à 750 watts ou 2 minutes 30 à 1000 watts. Au four traditionnel : préchauffez votre four à 200°C, retirez le film - placez le cake sur une grille à mi-hauteur et laissez réchauffer 35 minutes. Laissez reposer le cake 5 minutes sur la grille avant de le trancher.

Product added on by scamark.
Last edit of product page on by fixbot.
Product page also edited by openfoodfacts-contributors.

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