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Jambon Italien - Saint-Azay - 100 g

Jambon Italien - Saint-Azay - 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700797747 (EAN / EAN-13)

Common name: Jambon sec italien en tranches fines

Quantity: 100 g

Brands: Saint-Azay, Marque Repère

Categories: Meats and their products, Meats, Prepared meats, Hams, Cured hams, Dried hams, Raw-cured-ham

Labels, certifications, awards: Made in Italy, No additives, Nutriscore, Nutriscore Grade D

Origin of ingredients: fr:Porc origine Union européenne

Manufacturing or processing places: Italie

Traceability code: FR 01.336.001 CE - Saint-André-sur-Vieux-Jonc (Ain, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

5 ingredients

: Jambon de porc, sel, conservateur : E252. Fabriqué en Italie à partir de viande de porc en provenance de l'Union Européenne et conditionné en France.

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E252 - Potassium nitrate

Category: Prepared meats

Ingredient: Preservative

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fabrique-en-italie-a-partir-de-viande-de-porc-en-provenance-de-l-union-europeenne-et-conditionne-en-france
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Ham
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Ham
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Jambon de porc, sel, conservateur (e252, Fabriqué en Italie à partir de viande de porc en provenance de l'Union Européenne et conditionné en France)
Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 89 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 5.5

e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5

Fabriqué en Italie à partir de viande de porc en provenance de l'Union Européenne et conditionné en France -> fr:fabrique-en-italie-a-partir-de-viande-de-porc-en-provenance-de-l-union-europeenne-et-conditionne-en-france - percent_min: 0 - percent_max: 2.75

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 27, rounded value: 27)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 2 / 10 (value: 957, rounded value: 957)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)

Sodium: 10 / 10 (value: 2200, rounded value: 2200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (5.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Raw-cured-ham
Energy	957 kj (229 kcal)	-6%
Fat	13 g	-4%
Saturated fat	5.2 g	+2%
Carbohydrates	1 g	+61%
Sugars	0.3 g	-15%
Fiber	0 g	-100%
Proteins	27 g	-8%
Salt	5.5 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 6/100)

Category: Dry-cured ham

PEF environmental score: 2.47 (the lower the score, the lower the impact)
including impact on climate change: 17.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.6 %
Processing	14.6 %
Packaging	0.3 %
Transportation	0.9 %
Distribution	0.5 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -14/100)
Product: Jambon Italien - Saint-Azay - 100 g

Life cycle analysis score: 6
Sum of bonuses and maluses: -20

Final score: -14/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 9.3 km in a petrol car

1786 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry-cured ham (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.1 %
Processing	12.9 %
Packaging	0.7 %
Transportation	1.6 %
Distribution	0.3 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
SAINT-ANDRE-SUR-VIEUX-JONC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Ouvrir la barquette 10 minutes avant dégustation.

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Data sources

Product added on February 21, 2018, 10:06:59 PM CET by kiliweb
Last edit of product page on January 12, 2024, 2:44:23 PM CET by foodless.
Product page also edited by angie, cagouille, openfoodfacts-contributors, org-scamark, quechoisir, roboto-app, scamark, tacite, tacite-mass-editor, youplaboum, yuka.R0xncENZQS9uY1U3cDhFdzVRM1IrUFZMOTU2S2JXNnpKTUFXSVE9PQ, yuka.WEpzcElvRVJ0OVpVcGNRTTBVL3Qvc2xYMnB1TmVYMjhHZEJJSVE9PQ, yuka.ZlB3K0Rxa0J1K2hYZ2NZK3B3Nk15dGxNLzVpM1pXNitLL0lVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpba-vljz7BKiH4mlO04u3QD6S2QtBS_JrwLqg, yuka.sY2b0xO6T85zoF3NwEKvlnUeXPWChhTmFRDuv2mz2frVA6TwRN9M2pPfH6o.

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Jambon Italien - Saint-Azay - 100 g