Velouté de potiron et et châtaigne - Marque Repère - 1 l

Barcode: 3564700808368 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Quantity: 1 l

Brands: Marque Repère, Régal Soupe

Categories: Meals, Soups

Labels, certifications, awards: No colorings, No preservatives

Stores: Leclerc

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau ; légumes 39,8 % (potiron 22 %, carotte 7,3 %, oignon 3,6 %, pomme de terre 3,6 %, jus de tomates à base de concentré 3,3 %) ; brisure de châtaigne 3,7 % ; crème fraîche 2,2 % ; amidon modifié de maïs ; beurre ; sucre ; sel ; extrait de levure ; arôme

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

low quantity1.3 g Fat in low quantity
low quantity0.8 g Saturated fat in low quantity
low quantity2 g Sugars in low quantity
moderate quantity0.5 g Salt in moderate quantity

Serving size: 250 g

Comparison to average values of products in the same category:

(3734 products)
(27762 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (250 g)
Energy 157 kj
(38 kcal)
392 kj
(94 kcal)
Fat 1.3 g3.25 g-50%-83%
- Saturated fat 0.8 g2 g-5%-68%
Carbohydrate 5.6 g14 g-40%-63%
- Sugars 2 g5 g-18%-19%
Dietary fiber 0.5 g1.25 g-70%-77%
Proteins 0.8 g2 g-72%-89%
Salt 0.5 g1.25 g-72%-66%
Sodium 0.2 g0.5 g-72%-66%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 41.43 %41.43 %-5%+15%
Nutrition score - France 1 1 -61%-76%
Nutri-Score BBCC

Other information

Preparation: CONSEILS DE PREPARATION À LA CASSEROLE : Agitez avant ouverture, versez et réchauffez quelques instants à feu doux sans porter à ébullition, en remuant de temps en temps. AU FOUR À MICRO-ONDES : Agitez avant ouverture, versez et réchauffez dans un récipient adapté. Remuez avant de déguster. Ne pas mettre la brique directement au four à micro-ondes.

Product added on by kiliweb.
Last edit of product page on by autorotate-bot.
Product page also edited by floriane-yuka, openfoodfacts-contributors, roboto-app, scamark, teolemon.

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