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Oeufs frais de poules élevées au sol calibre gros x 6 - Œufs de nos régions - 408 g

Barcode: 3564700810408 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Quantity: 408 g

Brands: Œufs de nos régions, Marque Repère

Categories: Farming products, Eggs, Chicken eggs, Barn chicken eggs

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity10.3 g Fat in moderate quantity
moderate quantity2.7 g Saturated fat in moderate quantity
low quantity0.7 g Sugars in low quantity
moderate quantity0.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(95 products)
(744 products)
(1674 products)
(5497 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Barn chicken eggsChicken eggsEggsFarming products
Energy (kJ) 602 kj-3%+1%-0%-34%
Energy (kcal) ?144 kcal143 kcal140 kcal246 kcal
Energy 602 kj
(144 kcal)
-2%+1%+2%-40%
Fat 10.3 g-1%+3%+6%+184%
- Saturated fat 2.7 g-12%+6%+7%+162%
Carbohydrates 0.7 g+27%+9%+2%-99%
- Sugars 0.7 g+62%+43%+49%-98%
Proteins 12.3 g-4%-2%-1%+156%
Salt 0.3 g-3%+7%+3%+156%
Sodium 0.12 g-3%+7%+3%+156%
Nutrition score - France -1 -0.386 -1.04 -0.887 -0.617
Nutri-Score ABABB

Other information

Preparation: (étiquette intérieure) Conseils de préparation : Dans les 15 jours précédant la date limite indiquée sur l'emballage (DCR), ces oeufs doivent être consommés bien cuits en oeuf dur ou en préparation pour pâtisserie cuite. Les jeunes enfants et les personnes à la santé fragile doivent consommer les oeufs bien cuits. Ne lavez pas la coquille des oeufs. Elle serait abîmée et perdrait son rôle de barrière protectrice de l'oeuf. C'est également pour cette raison que tout oeuf dont la coquille est fêlée doit être consommé bien cuit. Temps de cuisson : Mollet : 4 minutes, Sur le plat : 5 minutes, Omelette : 6 minutes, Dur : 10 minutes

Product added on by openfoodfacts-contributors.
Last edit of product page on by autorotate-bot.
Product page also edited by kiliweb, moon-rabbit, scamark, teolemon, yuka.UTZWUVA3OG4vK1VCbWNFdTRpeU85OVZZNjdPS2NtT0xLK1V6SUE9PQ.

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