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Assortiment ibérique 27 tranches - Saint-Azay - 100 g

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Assortiment ibérique 27 tranches - Saint-Azay - 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700811771 (EAN / EAN-13)

Quantity: 100 g

Brands: Saint-Azay, Marque Repère

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    45 ingredients

    : Jambon de Cebo Ibérique (jambon cru issu de porcs à de céréales 50% de race ibérique nourris à partir et de légumineuses) (40g - 3 tranches): Jambon de porc ibérique de cebo (origine : Espagne) ; sel ; antioxydant: E316 ; conservateurs: E250, E252 ; sucre. Traces de lait. 149g de jambon de porc ont été utilisés pour fabriquer 100g de jambon. Produit certifié par ICC nº IB 284/26. Chorizo ibérique (30g - 12 tranches): viande de porc(origine: Espagne) ; sel ; piment en poudre 2 % ; lait en poudre ; dextrose ; épice et plantes aromatiques ; antioxydant: ascorbate de sodium ; conservateurs: E250, E252. 138g de viande de porc ont été utilisés pour fabriquer 100g de chorizo Ibérique. Lomo de Cebo ibérique (longe de porc séchée issue de porcs à de céréales 50% de race ibérique nourris à partir et de légumineuses) (30g - 12 tranches): longe de porc (origine : Espagne) ; sel ; huile d'olive ; piment ; ail ; antioxydant: ascorbate de sodium ; conservateurs: E250, E252. Trace de lait. 150g de longe de porc ont été utilisés pour fabriquer 100g de lomo ibérique. longe Ibérique. Produit certifié par ICC nº IB 284/26.
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:jambon-de-cebo-iberique, fr:jambon-cru-issu-de-porcs-a-50-de-race-iberique-nourris-a-partir-de-cereales-et-de-legumineuses, fr:3-tranches, fr:jambon-de-porc-iberique-de-cebo, fr:espagne, fr:produit-certifie-par-icc-n-ib-284, fr:26, fr:chorizo-iberique, fr:12-tranches, fr:espagne, fr:lomo-de-cebo-iberique, fr:longe-de-porc-sechee-issue-de-porcs-a-50-de-race-iberique-nourris-a-partir-de-cereales-et-de-legumineuses, fr:12-tranches, fr:espagne, fr:longe-iberique, fr:produit-certifie-par-icc-n-ib-284, fr:26

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Milk powder, Pork loin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Pork loin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Jambon de Cebo Ibérique (jambon cru issu de porcs à 50% de race ibérique nourris à partir de céréales et de légumineuses, 3 tranches, Jambon de porc ibérique de cebo), Espagne, sel, antioxydant (e316), conservateurs (e250), e252, sucre, Produit certifié par ICC nº IB 284, 26, Chorizo ibérique (12 tranches, viande de porc), Espagne, sel, piment 2%, lait en poudre, dextrose, épice et plantes aromatiques, antioxydant (ascorbate de sodium), conservateurs (e250), e252, Lomo de Cebo ibérique (longe de porc séchée issue de porcs à 50% de race ibérique nourris à partir de céréales et de légumineuses, 12 tranches, longe de porc), Espagne, sel, huile d'olive, piment, ail, antioxydant (ascorbate de sodium), conservateurs (e250), e252, longe Ibérique, Produit certifié par ICC nº IB 284, 26
    1. Jambon de Cebo Ibérique -> fr:jambon-de-cebo-iberique - percent_min: 3.2258064516129 - percent_max: 76
      1. jambon cru issu de porcs à 50% de race ibérique nourris à partir de céréales et de légumineuses -> fr:jambon-cru-issu-de-porcs-a-50-de-race-iberique-nourris-a-partir-de-cereales-et-de-legumineuses - percent_min: 1.0752688172043 - percent_max: 76
      2. 3 tranches -> fr:3-tranches - percent_min: 0 - percent_max: 38
      3. Jambon de porc ibérique de cebo -> fr:jambon-de-porc-iberique-de-cebo - percent_min: 0 - percent_max: 25.3333333333333
    2. Espagne -> fr:espagne - percent_min: 2 - percent_max: 39
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 26.6666666666667
    4. antioxydant -> en:antioxidant - percent_min: 2 - percent_max: 20.5
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 20.5
    5. conservateurs -> en:preservative - percent_min: 2 - percent_max: 16.8
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 16.8
    6. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14.3333333333333
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 12.5714285714286
    8. Produit certifié par ICC nº IB 284 -> fr:produit-certifie-par-icc-n-ib-284 - percent_min: 2 - percent_max: 11.25
    9. 26 -> fr:26 - percent_min: 2 - percent_max: 10.2222222222222
    10. Chorizo ibérique -> fr:chorizo-iberique - percent_min: 2 - percent_max: 9.4
      1. 12 tranches -> fr:12-tranches - percent_min: 1 - percent_max: 9.4
      2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.7
    11. Espagne -> fr:espagne - percent_min: 2 - percent_max: 8.72727272727273
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7.87741935483871
    13. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    14. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. épice et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    17. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. conservateurs -> en:preservative - percent_min: 0 - percent_max: 2
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    20. Lomo de Cebo ibérique -> fr:lomo-de-cebo-iberique - percent_min: 0 - percent_max: 2
      1. longe de porc séchée issue de porcs à 50% de race ibérique nourris à partir de céréales et de légumineuses -> fr:longe-de-porc-sechee-issue-de-porcs-a-50-de-race-iberique-nourris-a-partir-de-cereales-et-de-legumineuses - percent_min: 0 - percent_max: 2
      2. 12 tranches -> fr:12-tranches - percent_min: 0 - percent_max: 1
      3. longe de porc -> en:pork-loin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.666666666666667
    21. Espagne -> fr:espagne - percent_min: 0 - percent_max: 2
    22. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    23. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
    24. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    25. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    26. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    27. conservateurs -> en:preservative - percent_min: 0 - percent_max: 2
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    28. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    29. longe Ibérique -> fr:longe-iberique - percent_min: 0 - percent_max: 2
    30. Produit certifié par ICC nº IB 284 -> fr:produit-certifie-par-icc-n-ib-284 - percent_min: 0 - percent_max: 2
    31. 26 -> fr:26 - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)
    Energy 1,498 kj
    (358 kcal)     		449 kj
    (107 kcal)
    Fat 28 g 8.4 g
    Saturated fat 10 g 3 g
    Carbohydrates 1 g 0.3 g
    Sugars 0.5 g 0.15 g
    Fiber 0.5 g 0.15 g
    Proteins 30.3 g 9.09 g
    Salt 3.9 g 1.17 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Packaging

Transportation

Other information

Preparation: Ouvrir environ 10 minutes avant dégustation.

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, org-scamark, scamark, segundo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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