Oeufs plein air 3x6 - Oeufs de nos régions - 408 g

Barcode: 3564700814581 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Common name: œufs

Quantity: 408 g

Packaging: boîte à œufs, Carton, Recyclable

Brands: Oeufs de nos régions, Marque Repère

Categories: Farming products, Eggs, Chicken eggs, Free-range chicken eggs

Labels, certifications, awards: French eggs

Origin of ingredients: France

EMB code: FR 79.201.001 CE - Pamproux (Deux-Sèvres, France)

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
6 œufs frais

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity9.8 g Fat in moderate quantity
moderate quantity2.6 g Saturated fat in moderate quantity
low quantity0.5 g Sugars in low quantity
moderate quantity0.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(352 products)
(706 products)
(1564 products)
(5041 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Free-range chicken eggsChicken eggsEggsFarming products
Energy 584 kj
(140 kcal)
-2%-7%-4%-43%
Fat 9.8 g-3%-3%+1%+143%
- Saturated fat 2.6 g-5%-4%-2%+110%
- Omega 3 fatty acids 0.41 g+16%-0%+5%-44%
Carbohydrate 0.5 g-43%-64%-69%-99%
- Sugars 0.5 g-32%-39%-45%-99%
Dietary fiber < 0.5 g+113%+149%+144%+43%
Proteins 13 g+5%+7%+7%+154%
Salt 0.3 g-8%-1%-31%-4%
Sodium 0.12 g-8%-1%-31%-4%
Nutrition score - France -1 -0.986 -0.757 -0.504 -0.024
Nutri-Score ABBBB

Other information

Preparation: Conseils de préparation : Dans les 15 jours précédant la date limite indiquée sur l'emballage (DCR), ces oeufs doivent être consommés bien cuits en oeuf dur ou en préparation pour pâtisserie cuite. Les jeunes enfants et les personnes à la santé fragile doivent consommer les oeufs bien cuits. Ne lavez pas la coquille des œufs. Elle serait abîmée et perdrait son rôle de barrière protectrice. C'est également pour cette raison que tout oeuf dont la coquille est fêlée doit être consommé bien cuit. - Temps de cuisson : Mollet : 4 minutes, Sur le plat : 5 minutes, Omelette : 6 minutes, Dur : 10 minutes. - COMMENT LIRE UN OEUF ? 0 = Mode biologique - 1 = Poules élevées en plein air - 2 = Poules élevées au sol - 3 = Poules élevées en cage - FR = Pays de production (France) - 3 lettres = Identification de l'élevage - 2 chiffres = n° du bâtiment.

Product added on by agamitsudo.
Last edit of product page on by date-limite-app.
Product page also edited by autorotate-bot, kiliweb, moon-rabbit, openfoodfacts-contributors, scamark, tacite, yuka.YVAwdU82NHZ2dWtqaTlzMDdBbkw5dDk3MmJXTlRHS1hGTUVWSWc9PQ, yuka.YXZBZkNiZ2FyOFVFeDlnZDlSN3M4ZWw2NE1XM1VVK1BETUFRSVE9PQ.

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