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Epid'or 8 Petits Pains - Épi d'Or - 360 g

Epid'or 8 Petits Pains - Épi d'Or - 360 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700816318 (EAN / EAN-13)

Quantity: 360 g

Packaging: Plastic, Bag

Brands: Épi d'Or, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Pre-baked breads

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade B

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    33 ingredients


    : Farine de blé 63% ; eau ; huile de colza ; levure ; décor (graines et céréale 1,8% (flocons d'avoine, graines de lin brun, graines de sésame, graines de tournesol, graines de millet, graines de pavot bleu) ou graines de pavot bleu 1,8%) ; sel ; sucre ; flocons d'avoine 0,8% ; graines de lin brun 0,8% ; graines de sésame 0,7% ; gluten de blé ; graines de millet 0,5% ; graines de tournesol 0,4% ; émulsifiant : E471 ; levain de blé dévitalisé ; épaississant : gomme guar ; graines de pavot bleu 0,3% ; graines de lin jaune 0,3% ; dextrose ; farine d'orge malté torréfié 0,1% ; agent de traitement de la farine : acide ascorbique. Traces de fruits à coque, de lait, d'œufs, de soja.
    Allergens: Gluten, Sesame seeds
    Traces: Eggs, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé 63%, eau, huile de colza, levure, décor (graines, céréale 1.8% (flocons d'avoine, graines de lin brun, graines de sésame, graines de tournesol, graines de millet, graines de pavot bleu), graines de pavot bleu 1.8%), sel, sucre, flocons d'avoine 0.8%, graines de lin brun 0.8%, graines de sésame 0.7%, gluten de blé, graines de millet 0.5%, graines de tournesol 0.4%, émulsifiant (e471), levain de blé dévitalisé, épaississant (gomme guar), graines de pavot bleu 0.3%, graines de lin jaune 0.3%, dextrose, farine d'orge malté torréfié 0.1%, agent de traitement de la farine (acide ascorbique)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 63 - percent: 63 - percent_max: 63
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.4 - percent_max: 13.8
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.4 - percent_max: 13.8
    4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 13.8
    5. décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 5.4 - percent_max: 8.73333333333333
      1. graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 5.13333333333333
      2. céréale -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
        1. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0.3 - percent_max: 1.8
        2. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0 - percent_max: 0.9
        3. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.6
        4. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 0.45
        5. graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 0.36
        6. graines de pavot bleu -> en:blue-poppy-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 0.36
      3. graines de pavot bleu -> en:blue-poppy-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.8 - percent_max: 1.4
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 1.4
    8. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    9. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    10. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    11. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.7
    12. graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    13. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    14. émulsifiant -> en:emulsifier - percent_min: 0.3 - percent_max: 0.4
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 0.4
    15. levain de blé dévitalisé -> fr:levain-de-ble-devitalise - percent_min: 0.3 - percent_max: 0.4
    16. épaississant -> en:thickener - percent_min: 0.3 - percent_max: 0.4
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.4
    17. graines de pavot bleu -> en:blue-poppy-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    18. graines de lin jaune -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0.3
    20. farine d'orge malté torréfié -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    21. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.59999999999999, rounded value: 9.6)

    Negative points: 10

    • Energy: 3 / 10 (value: 1227, rounded value: 1227)
    • Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pre-baked breads
    Energy 1,227 kj
    (294 kcal)
    +13%
    Fat 7 g +124%
    Saturated fat 1 g +51%
    Carbohydrates 48 g +2%
    Sugars 5.5 g +102%
    Fiber 3.5 g -12%
    Proteins 8 g -5%
    Salt 1.4 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.6 %

Environment

Packaging

Transportation

Other information

Preparation: Au four traditionnel: Préchauffez votre four à 220°C (thermostat 7). Sortez les petits pains de l'emballage, humidifiez-les légèrement avec de l'eau. Mettez au four à mi-hauteur pendant 8-10 minutes et sortez-les lorsqu'ils sont dorés et croustillants. Ne pas utiliser de four à micro-ondes. Au grille pain: Coupez les petits pains en 2 et faites les dorer en 2 minutes.

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by beniben, charlesnepote, eatshalal, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, tacite, teolemon, yuka.YjRNZ0NLRVFtUFFVbnNjZm8wdmU4NDFJNXBTdVEwQzBLdlU4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmYWUvfaiSLhLAfSukii6YzUdMfWP-1O3qihOqs, yuka.sY2b0xO6T85zoF3NwEKvlnJcDIfFkgPLERb4mkym3dutIsftfI5Z5rWhOas.

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