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Torti surimi - Menu Fraîcheur - 300 g

Torti surimi - Menu Fraîcheur - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700817889 (EAN / EAN-13)

Quantity: 300 g

Brands: Menu Fraîcheur, Marque Repère

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

: surimi 44 % (eau, chair de poisson, amidon (dont ble), blanc d'oeuf, sucre, huile de colza, amidon modifié, huile de tournesol, sel, arômes (dont poisson et crustace), colorant : extrait de paprika, stabilisants : sorbitols ; e450 ; e451, exhausteur de goût : glutamate monosodique) ; ananas 14 % ; huile de colza ; carottes cuites 11 % ; eau ; jus de citron à base de concentré ; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel) ; vinaigre d'alcool ; sel ; amidon modifié de pomme de terre ; sucre ; jaune d'oeuf ; conservateur : e202 ; épaississant : gomme xanthane ; poivre ; sirop de glucose.

Allergens: Crustaceans, Eggs, Fish, Gluten, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Surimi, Fish meat, Egg white, Fish, Crustacean, Egg yolk

Non-vegetarian
Non-vegetarian ingredients: Surimi, Fish meat, Fish, Crustacean

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: surimi 44% (eau, chair de poisson, amidon (dont ble), blanc d'oeuf, sucre, huile de colza, amidon modifié, huile de tournesol, sel, arômes (dont poisson, crustace), colorant (extrait de paprika), stabilisants (sorbitols), e450, e451, exhausteur de goût (glutamate monosodique)), ananas 14%, huile de colza, carottes cuites 11%, eau, jus de citron à base de concentré, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sel, amidon modifié de pomme de terre, sucre, jaune d'oeuf, conservateur (e202), épaississant (gomme xanthane), poivre, sirop de glucose
surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 44 - percent: 44 - percent_max: 44

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.93333333333333 - percent_max: 44

chair de poisson -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 22

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.6666666666667

dont ble -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.6666666666667

blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 11

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.3

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.3

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

dont poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.7

crustace -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.85

colorant -> en:colour - percent_min: 0 - percent_max: 1.7

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.7

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.7

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 11 - percent_max: 14

carottes cuites -> en:cooked-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 11 - percent: 11 - percent_max: 11

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.41666666666667 - percent_max: 10.3333333333333

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.606060606060607 - percent_max: 7.39583333333333

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5.79545454545454

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.79545454545454

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.89772727272727

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.93181818181818

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.44886363636364

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.82954545454545

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7

jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.7

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.7

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.7

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (value: 0.027, rounded value: 0.03)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

Negative points: 10

Energy: 2 / 10 (value: 770, rounded value: 770)

Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta salads
Energy	770 kj (186 kcal)	+5%
Fat	15 g	+72%
Saturated fat	1.1 g	-28%
Carbohydrates	8.4 g	-47%
Sugars	4.3 g	+78%
Fiber	0.027 g	-98%
Proteins	3.7 g	-41%
Salt	1.7 g	+103%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	25 %	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.143 %

Environment

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Origins of ingredients
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Data sources

Product added on March 21, 2017, 11:02:26 PM CET by kiliweb
Last edit of product page on January 7, 2023, 12:31:26 PM CET by teolemon.
Product page also edited by date-limite-app, openfoodfacts-contributors, org-scamark, scamark, syrah, tacite, yuka.VOBiA9CERuV9OsrK34gKgDedDLb_KeBAFnIDoQ, yuka.WkpKUUg0a29xZlUwdGNJQjR3M3FwZDlJN3A2UFJuNjdJY1lLSWc9PQ, yuka.ZElVdFBaOHR1dDhsdC9FVjJEUHZ5L0IvNDRTcFhENnpkUEE0SUE9PQ, yuka.ZG9rOEc0c3V2djVRaWNFTS9rM1V3dUFreUxhblFIdVlPL2N0SVE9PQ, yuka.ZnZ3U05iUURtTjh0bnNjaTJBTE0vSXRYMmFTcFUybWNCZFVOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNNc-XxgS_qbx3RhlOWn92nLYHqR_4r39jHOKs, yuka.sY2b0xO6T85zoF3NwEKvlkZjS9v__mLFbx_SuFe04-azIMCzUeMrwZjoIqg, yuka.sY2b0xO6T85zoF3NwEKvlmNVcIL08jfOMUD6txWy_o-PMb3uQvZxvpb-Eqs.

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Torti surimi - Menu Fraîcheur - 300 g