Nems au porc avec la sauce x 4 - Pic Express - 280 g

Ingredients

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  41 ingredients

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  fried rice cakes topped with a pork preparation (60 g per piece): water, rice flour 15%*, carrot, onion, soy protein, sunflower oil, pork fat 4,5%*, pork throat 2%* (origin: eu), vermicelli (pea starch, corn starch), black mushroom, lean ham 1,5%* (origin: eu), salt, fish sauce (fish, salt, water) , mint , caramel (sugar, water) , pepper, *percentages expressed on nems, sauce for nems (40 g): water , sugar , alcohol vinegar , salt , nuoc-mâm 1,6 %** (fish, salt, water) , soy sauce (water, soybeans, salt, wheat flour), **percentage expressed on sauce, traces of crustaceans, milk, eggs and peanuts

  Allergens: Fish, Gluten, Soybeans

  Traces: Crustaceans, Eggs, Milk, Peanuts

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Meals
  • Ingredient: Salt
  • Ingredient: Starch
  • Ingredient: Sugar
  • Ingredient: Vegetable oil
  • Ingredient: Sauce

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : fried rice cakes topped with a pork preparation (per piece, water), rice flour 15%, carrot, onion, soy protein, sunflower oil, pork fat 4.5%, pork throat 2%, vermicelli (pea starch, corn starch), black mushroom, lean ham 1.5%, salt, fish sauce (fish, salt, water), mint, caramel (sugar, water), pepper, percentages expressed on nems, sauce for nems (water), sugar, alcohol vinegar, salt, nuoc-mâm 1.6% (fish, salt, water), soy sauce (water, soybeans, salt, wheat flour), percentage expressed on sauce

  1. fried rice cakes topped with a pork preparation -> en:fried-rice-cakes-topped-with-a-pork-preparation
     1. per piece -> en:per-piece
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 15
  3. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  5. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
  6. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  7. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 4.5
  8. pork throat -> en:pork-throat - percent: 2
  9. vermicelli -> en:vermicelli
     1. pea starch -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
     2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  10. black mushroom -> en:black-mushroom
  11. lean ham -> en:lean-ham - percent: 1.5
  12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  13. fish sauce -> en:fish-sauce - vegan: no - vegetarian: no
      1. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  14. mint -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027
  15. caramel -> en:e150 - vegan: yes - vegetarian: yes
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  16. pepper -> en:pepper - vegan: yes - vegetarian: yes
  17. percentages expressed on nems -> en:percentages-expressed-on-nems
  18. sauce for nems -> en:sauce-for-nems
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  19. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  20. alcohol vinegar -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  22. nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 1.6
      1. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  23. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  24. percentage expressed on sauce -> en:percentage-expressed-on-sauce

Nutrition

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  Average nutritional quality

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  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
  • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.2, rounded value: 17.2)

  Negative points: 11

  • Energy: 2 / 10 (value: 861, rounded value: 861)
  • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
  • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
  • Sodium: 7 / 10 (value: 680, rounded value: 680)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.7%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g - 1 Nem sans sauce)	Compared to: Pork nems
  Energy	861 kj (206 kcal)	517 kj (124 kcal)	-6%
  Fat	11 g	6.6 g	-4%
  Saturated fat	2.3 g	1.38 g	-14%
  Carbohydrates	20 g	12 g	-9%
  Sugars	3.4 g	2.04 g	+17%
  Fiber	2.1 g	1.26 g	+14%
  Proteins	5.7 g	3.42 g	-19%
  Salt	1.7 g	1.02 g	+25%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	17.2 %	17.2 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.25 %	26.25 %

Carbon footprint

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  Equal to driving 1.7 km in a petrol car

  335 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	68.6 %
  Processing	14.4 %
  Packaging	4.9 %
  Transportation	8.2 %
  Distribution	1.1 %
  Consumption	2.8 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Tray (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Manufacturing or processing place

  MONTAIGU VENDEE - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  European Union	0 %	High