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Chaque jour pate feuilleté - Chaque Jour Sans Gluten - 280 g
Chaque jour pate feuilleté - Chaque Jour Sans Gluten - 280 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700818909 (EAN / EAN-13)
Common name: Pâte Feuilletée avec de la matière grasse végétale sans gluten
Quantity: 280 g
Brands: Chaque Jour Sans Gluten, Marque Repère
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough, Puff pastry sheets
Labels, certifications, awards: No gluten
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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23 ingredients
: Eau ; amidon de maïs ; huiles et graisses végétales (palme, colza) ; farine de riz ; farine de pois ; fibres végétales (pomme de terre, riz, pois, plantain, psyllium) ; épaississants : gomme xanthane, E464 ; alcool éthylique ; sel ; farine de sarrasin ; arômes naturels ; agent de traitement de la farine : transglutaminase ; acidifiant : acide citrique.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E464 - Hydroxypropyl methyl cellulose
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1510 - Ethanol
Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Maybe vegan
Ingredients that may not be vegan: Natural flavouring, Transglutaminase
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring, Transglutaminase
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Details of the analysis of the ingredients
: Eau, amidon de maïs, huiles et graisses végétales de palme, graisses végétales de colza, farine de riz, farine de pois, fibres végétales (pomme de terre, riz, pois, plantain, psyllium), épaississants (gomme xanthane), e464, alcool éthylique, sel, farine de sarrasin, arômes naturels, agent de traitement de la farine (transglutaminase), acidifiant (acide citrique)- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
- graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- farine de pois -> en:pea-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- pois -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- plantain -> en:plantain - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
- épaississants -> en:thickener - percent_min: 0 - percent_max: 12.5
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
- farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.98
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.98
- transglutaminase -> en:transglutaminase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.98
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.98
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
- Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.92447916666666, rounded value: 5.9)
Negative points: 17
- Energy: 4 / 10 (value: 1443, rounded value: 1443)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
- Sodium: 4 / 10 (value: 392, rounded value: 392)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.98%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Puff pastry sheets Energy 1,443 kj
(346 kcal)-9% Fat 20 g -8% Saturated fat 9.1 g -19% Carbohydrates 37 g -3% Sugars 1 g -39% Fiber 3.9 g +124% Proteins 2.5 g -58% Salt 0.98 g +2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.924 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Puff pastry, cooked
Category: Puff pastry, cooked
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 3.63 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: Chaque jour pate feuilleté - Chaque Jour Sans Gluten - 280 g
Life cycle analysis score: 62
Sum of bonuses and maluses: -30
Final score: 32/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
363 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puff pastry, cooked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Other information
Preparation: Sortez la pâte de son emballage et laissez-la à température ambiante 5 minutes. Préchauffez votre four à 200°C (Th. 6/7) en position chaleur tournante 10 minutes environ. Déroulez la pâte avec sa feuille de cuisson dans un moule métallique diamètre 28 cm. Foncez les bords. Garnissez selon vos envies. Enfournez la tarte dans le bas du four, sur une grille. Faites cuire 20 à 30 minutes à 200°C (Th. 6/7), temps à adapter en fonction de la coloration dorée de la pâte (bords de la tarte).
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by desan, dobriseb, ecoscore-impact-estimator, openfoodfacts-contributors, org-scamark, scamark, sebleouf, tacite, teolemon, yuka.V2FZa0Q2QlFuYWdEeE0wT3J6WE5xdWhrLzdLVmVHcXhFOEFBSWc9PQ, yuka.VFo0blQ2a0JqZmRUbzlnajh6TGt5djUybnBqd1ZrMlBGUGNPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktJYdXijjLYEDbmxxWC3uqILrbDMdhX6IXlaas.