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Encas riche en protéines sur lit de passion - Délisse - 4 x 100 g

Encas riche en protéines sur lit de passion - Product - fr

Encas riche en protéines sur lit de passion - Délisse - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700823811 (EAN / EAN-13)

Common name: Spécialité laitière sur lit de préparation aux fruits de la passion, sucrée.

Quantity: 4 x 100 g

Packaging: fr:Opercules en plastique, fr:Pots en plastique, fr:Étui en carton

Brands: Délisse, Marque Repère

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Labels, certifications, awards: Source of proteins, Green Dot, High proteins

Manufacturing or processing places: France

Traceability code: FR 14.366.001 CE - Lisieux (Calvados, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: Lait écrémé* ; crème* ; sucre 6,4% ; fruits de la passion 5% ; jus de fruit de la passion 4,3% ; amidon modifié de maïs ; lait écrémé en poudre* ; épaississant: pectines ; correcteurs d'acidité: E331, acide citrique ; ferments lactiques ; arôme naturel. *Origine : France

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Skimmed milk, Cream, Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait écrémé, crème, sucre 6.4%, fruits de la passion 5%, fruit de la passion 4.3%, amidon modifié de maïs, lait écrémé en poudre, épaississant (pectines), correcteurs d'acidité (e331), acide citrique, ferments lactiques, arôme naturel
Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.05 - percent_max: 77.9

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.4 - percent_max: 42.15

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4

fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 5 - percent: 5 - percent_max: 5

fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.3

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.3

épaississant -> en:thickener - percent_min: 0 - percent_max: 4.3

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.3

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.3

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.3

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.3, rounded value: 9.3)

Negative points: 4

Energy: 1 / 10 (value: 381, rounded value: 381)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:Spécialités laitières aux fruits
Energy	381 kj (91 kcal)	381 kj (91 kcal)	-8%
Fat	2.4 g	2.4 g	-34%
Saturated fat	1.6 g	1.6 g	-34%
Carbohydrates	11 g	11 g	-1%
Sugars	11 g	11 g	+9%
Fiber	0.2 g	0.2 g	+28%
Proteins	6.1 g	6.1 g	+33%
Salt	0.2 g	0.2 g	+69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	9.3 %	9.3 %	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.3 %	9.3 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

4 x Pot (Plastic)
4 x Seal (Plastic)

1 x Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Encas riche en protéines sur lit de passion - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
LISIEUX - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 22, 2016, 1:59:41 PM CEST by segundo
Last edit of product page on November 23, 2022, 12:00:06 AM CET by moon-rabbit.
Product page also edited by beniben, cyn, openfoodfacts-contributors, org-scamark, packbot, quechoisir, scamark, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Encas riche en protéines sur lit de passion - Délisse - 4 x 100 g