Entremets macaron aux frambroises - Autour du Dessert - 390 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700824184 (EAN / EAN-13)
Common name: Mousse à la vanille avec inclusions de morceaux de framboise entre deux biscuits dacquoises aux amandes, décor : noix de coco râpée et torréfiée. Entremets Macaron aux Framboises
Quantity: 390 g
Brands: Autour du Dessert, Marque Repère
Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Frozen cakes and pastries
Manufacturing or processing places: France
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E428 - Gelatine
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream, Liquid egg white, Sugared egg yolk, Egg yolk, Beef gelatin, Skimmed milk powder, Lactose and milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
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Details of the analysis of the ingredients
: Crème, framboises 20.5%, sucre, blanc d'œuf liquide, poudre d'amande 9.1%, sucre glace, farine de blé, jaune d'œuf sucré (jaune d'œuf, sucre), noix de coco 0.7%, gélatine de bœuf, amidon de riz, eau, poudre de lait écrémé, lactose et protéines de lait, épaississants (gomme guar), gomme xanthane, extrait de vanille, gousses de vanille épuisées et broyées- Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20.5 - percent_max: 49.4
- framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 20.5 - percent: 20.5 - percent_max: 20.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.1 - percent_max: 20.5
- blanc d'œuf liquide -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 9.1 - percent_max: 20.5
- poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
- sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 9.1
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 8.02
- jaune d'œuf sucré -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.7 - percent_max: 6.56666666666667
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.35 - percent_max: 6.56666666666667
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.28333333333333
- noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.7
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.7
- lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.7
- gousses de vanille épuisées et broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.13, rounded value: 30.1)
Negative points: 17
- Energy: 3 / 10 (value: 1319, rounded value: 1319)
- Sugars: 5 / 10 (value: 23, rounded value: 23)
- Saturated fat: 9 / 10 (value: 10, rounded value: 10)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (23%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Other information
Preparation: Afin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre pâtisserie au réfrigérateur pendant 8 à 10 heures minimum avant consommation.
Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by beniben, openfoodfacts-contributors, org-scamark, scamark, teolemon, yuka.UnB3SEtKOEFwdWdObHZBbStqZlA0dHRTNTZXSlpuaVhCOFU3SUE9PQ, yuka.WWFBRVB2OCs5dklYa2Zkbi9BL1lwdEpXMXBMemVXT1VOUGdZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln16euPwpROeGjPWgU-kmNGAF5b4f_tpwqmjEqo.