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Cônes à l'italienne vanille saveur fraise x 4 - Smicy - 286 g

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Cônes à l'italienne vanille saveur fraise x 4 - Smicy - 286 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700824887 (EAN / EAN-13)

Quantity: 286 g

Brands: Smicy, Marque Repère

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    47 ingredients

    : Glace à la vanille 36,4% : eau ; lait écrémé reconstitué ; dextrose ; huile de coco ; lactosérum en poudre ; sucre ; sirop de sucre inverti ; émulsifiant : E471 ; extrait de vanille ; stabilisants : farine de graines de caroube, gomme guar. Glace saveur fraise 36,4% : lait écrémé reconstitué ; eau ; dextrose ; huile de coco ; lactosérum en poudre ; sucre ; purée de fraise 1,8% ; sirop de sucre inverti ; émulsifiant : E471 ; jus de betterave concentré ; stabilisants : farine de graines de caroube, gomme guar ; arôme naturel ; acidifiant : acide citrique. Cornet biscuit 20,9% : farine de blé, sucre, huile de coco, émulsifiant : lécithines, sel. Chemisage (intérieur cône) au cacao maigre 6,3% : huile de coco, sucre, cacao maigre en poudre 0,97%, émulsifiant : lécithines (soja). Traces d'oeufs et de fruits à coque. Les pourcentages sont exprimés sur le produit total.
    Allergens: Milk, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Whey powder, fr:Lait écrémé reconstitué, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Vanilla ice cream, fr:glace-saveur-fraise, fr:Cornet biscuit, fr:Intérieur cône

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glace à la vanille 36.4% (eau), lait écrémé reconstitué, dextrose, huile de coco, lactosérum en poudre, sucre, sirop de sucre inverti, émulsifiant (e471), extrait de vanille, stabilisants (farine de graines de caroube), gomme guar, Glace saveur fraise 36.4% (lait écrémé reconstitué), eau, dextrose, huile de coco, lactosérum en poudre, sucre, purée de fraise 1.8%, sirop de sucre inverti, émulsifiant (e471), jus de betterave concentré, stabilisants (farine de graines de caroube), gomme guar, arôme naturel, acidifiant (acide citrique, Cornet biscuit 20.9%), farine de blé, sucre, huile de coco, émulsifiant (lécithines), sel, Chemisage (intérieur cône), au cacao maigre 6.3% (huile de coco), sucre, cacao maigre en poudre 0.97%, émulsifiant (lécithines de soja)
    1. Glace à la vanille -> en:vanilla-ice-cream - percent: 36.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    8. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    10. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    12. Glace saveur fraise -> fr:glace-saveur-fraise - percent: 36.4
      1. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    16. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 1.8
    19. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    20. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. jus de betterave concentré -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    22. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    23. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    24. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    25. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. Cornet biscuit -> fr:cornet-biscuit - ciqual_food_code: 24685 - percent: 20.9
    26. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    29. émulsifiant -> en:emulsifier
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. Chemisage -> en:coating - vegan: maybe - vegetarian: maybe
      1. intérieur cône -> fr:interieur-cone
    32. au cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 6.3
      1. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    33. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.97
    35. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (71.5 g)
    Energy 1,143 kj
    (273 kcal)     		817 kj
    (195 kcal)
    Fat 12 g 8.58 g
    Saturated fat 10 g 7.15 g
    Carbohydrates 37 g 26.5 g
    Sugars 26 g 18.6 g
    Fiber 1.1 g 0.787 g
    Proteins 3.6 g 2.57 g
    Salt 0.2 g 0.143 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 1.8 % 1.8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.8 % 1.8 %
Serving size: 71.5 g

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Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by openfoodfacts-contributors, scamark, sebleouf, teolemon, yuka.UlpBWktxMWFsL1V0aDgweDlSR09xNHB5NWFlUWRFTzBMZFlYSWc9PQ.

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