Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Bâtonnets pouss sorbet orange et citron x 4 - Smicy - 195 g

edit Edit the page

Bâtonnets pouss sorbet orange et citron x 4 - Smicy - 195 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700832882 (EAN / EAN-13)

Quantity: 195 g

Brands: Smicy, Marque Repère

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    33 ingredients

    : Sorbet à l'orange (2 x 48,75 g) : eau ; jus d'orange à base de concentré 27% ; sucre ; sirop de glucose ; stabilisants : farine de graines de caroube, E461, carraghénanes, pectines ; émulsifiant : E471 ; extrait de carotte ; acidifiant : acide citrique ; arôme naturel d'orange. Sorbet au citron (2 x 48,75 g) : eau ; sucre ; jus de citron à base de concentré 21,5% ; sirop de glucose ; stabilisants : farine de graines de caroube, E461, carraghénanes, pectines ; émulsifiant : E471 ; acidifiant : acide citrique ; arôme naturel. Les pourcentages sont exprimés sur chaque sorbet. Traces d'arachides, de fruits à coque et de lait.
    Traces: Milk, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sorbet-a-l-orange, fr:2-x, fr:sorbet-au-citron, fr:2-x

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sorbet-a-l-orange, fr:2-x, fr:sorbet-au-citron, fr:2-x

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sorbet à l'orange (2 x 48.75%, eau), jus d'orange à base de concentré 27%, sucre, sirop de glucose, stabilisants (farine de graines de caroube), e461, carraghénanes, pectines, émulsifiant (e471), extrait de carotte, acidifiant (acide citrique), arôme naturel d'orange, Sorbet au citron (2 x 48.75%, eau), sucre, jus de citron à base de concentré 21.5%, sirop de glucose, stabilisants (farine de graines de caroube), e461, carraghénanes, pectines, émulsifiant (e471), acidifiant (acide citrique), arôme naturel
    1. Sorbet à l'orange -> fr:sorbet-a-l-orange
      1. 2 x -> fr:2-x - percent: 48.75
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent: 27
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. e461 -> en:e461 - vegan: yes - vegetarian: yes
    7. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    8. pectines -> en:e440a - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    11. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    12. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
    13. Sorbet au citron -> fr:sorbet-au-citron
      1. 2 x -> fr:2-x - percent: 48.75
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 21.5
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. e461 -> en:e461 - vegan: yes - vegetarian: yes
    19. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    20. pectines -> en:e440a - vegan: yes - vegetarian: yes
    21. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    23. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (48 g)
    Energy 649 kj
    (155 kcal)     		312 kj
    (75 kcal)
    Fat 0.4 g 0.192 g
    Saturated fat 0.4 g 0.192 g
    Carbohydrates 37 g 17.8 g
    Sugars 31 g 14.9 g
    Fiber 0.4 g 0.192 g
    Proteins 0.1 g 0.048 g
    Salt 0 g 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 1.7 % 1.7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48.59 % 48.59 %
Serving size: 48 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by cilece, openfoodfacts-contributors, scamark, sebleouf, teolemon, yuka.ZjVvWlM0a3huTWdneGNBVTBSL0t3L3dvd3NhTlpsdVVGdUFCSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page