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Mini trium vanille ou chocolat double enrobage x 6 - Marque Repère - 240 g

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Mini trium vanille ou chocolat double enrobage x 6 - Marque Repère - 240 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700833162 (EAN / EAN-13)

Quantity: 240 g

Brands: Marque Repère, Trium

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    88 ingredients

    : Mini bâtonnets vanille caramel : chocolat au lait 29.8 % (sucre ; beurre de cacao ; pâte de cacao ; matière grasse laitière anhydre ; lait écrémé en poudre ; lactosérum en poudre ; émulsifiants : lécithines de soja, e476 ; arôme naturel de vanille) ; lait écrémé reconstitué ; huiles et matières grasses végétales (coco, palme, tournesol) en proportions variables ; sucre ; eau ; caramel au beurre salé 4,3 % (sucre, lait concentré sucré (lait entier, sucre), beurre salé 0,8 % (beurre, sel)) ; sirop de glucose ; cacao maigre en poudre 1,4 % ; fructose ; amidon de maïs ; lactose et protéines de lait ; dextrose ; émulsifiants : lécithines de soja, e471 ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; sucre caramélisé ; correcteur d´acidité : acide lactique ; épaississant : gomme xanthane ; extrait de vanille ; arôme naturel de vanille ; gousses de vanille épuisées broyées ; arômes naturels ; colorant : caroténoïdes. traces d'œufs et de fruits à coque. mini bâtonnets chocolat : chocolat noir 29,8 % (sucre ; pâte de cacao ; beurre de cacao ; matière grasse laitière anhydre ; émulsifiants : lécithines de soja, e476 ; arôme naturel de vanille) ; eau ; lait écrémé reconstitué ; sucre ; huiles et matières grasses végétales (coco, palme, tournesol) en proportions variables ; cacao maigre en poudre 4 % ; lactose et protéines de lait ; fructose ; sirop de glucose ; dextrose ; lait concentré sucré (lait entier, sucre) ; amidon modifié de maïs ; pâte de cacao ; beurre de cacao ; émulsifiants : lécithines de soja, e471 ; épaississants : gomme xanthane, farine de graines de caroube, gomme guar, carraghénanes ; arôme naturel ; sel. traces d'œufs et de fruits à coque.
    Allergens: Milk
    Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Whey powder, fr:Lait écrémé reconstitué, Sweetened condensed milk, Whole milk, Salted butter, Butter, Lactose and milk proteins, fr:Lait écrémé reconstitué, Lactose and milk proteins, Sweetened condensed milk, Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:mini-batonnets-vanille-caramel, fr:Matière grasse de lait anhydre, Salted butter caramel, fr:mini-batonnets-chocolat, fr:Matière grasse de lait anhydre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mini bâtonnets vanille caramel (chocolat au lait 29.8%, sucre), beurre de cacao, pâte de cacao, matière grasse laitière anhydre, lait écrémé en poudre, lactosérum en poudre, émulsifiants (lécithines de soja), e476, arôme naturel de vanille, lait écrémé reconstitué, huiles, matières grasses végétales de coco, matières grasses végétales de palme, matières grasses végétales de tournesol, sucre, eau, caramel au beurre salé 4.3% (sucre, lait concentré sucré (lait entier, sucre), beurre salé 0.8% (beurre, sel)), sirop de glucose, cacao maigre en poudre 1.4%, fructose, amidon de maïs, lactose et protéines de lait, dextrose, émulsifiants (lécithines de soja), e471, stabilisants (farine de graines de caroube), gomme guar, carraghénanes, sucre caramélisé, correcteur d´acidité (acide lactique), épaississant (gomme xanthane), extrait de vanille, arôme naturel de vanille, gousses de vanille épuisées broyées, arômes naturels, colorant (caroténoïdes), mini bâtonnets chocolat (chocolat noir 29.8%, sucre), pâte de cacao, beurre de cacao, matière grasse laitière anhydre, émulsifiants (lécithines de soja), e476, arôme naturel de vanille, eau, lait écrémé reconstitué, sucre, huiles, matières grasses végétales de coco, matières grasses végétales de palme, cacao maigre en poudre 4%, lactose et protéines de lait, fructose, sirop de glucose, dextrose, lait concentré sucré (lait entier, sucre), amidon modifié de maïs, pâte de cacao, beurre de cacao, émulsifiants (lécithines de soja), e471, épaississants (gomme xanthane), farine de graines de caroube, gomme guar, carraghénanes, arôme naturel, sel
    1. Mini bâtonnets vanille caramel -> fr:mini-batonnets-vanille-caramel
      1. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 29.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    4. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    7. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    8. e476 -> en:e476 - vegan: yes - vegetarian: yes
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    10. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. huiles -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. matières grasses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    13. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    14. matières grasses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. caramel au beurre salé -> en:salted-butter-caramel - percent: 4.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent: 0.8
        1. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.4
    20. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    21. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    22. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    23. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    25. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    28. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    29. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. correcteur d´acidité -> en:acidity-regulator
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    31. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    32. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    33. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    34. gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    35. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    36. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    37. mini bâtonnets chocolat -> fr:mini-batonnets-chocolat
      1. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 29.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    39. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    40. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
    41. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    42. e476 -> en:e476 - vegan: yes - vegetarian: yes
    43. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    44. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    45. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    46. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    47. huiles -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    48. matières grasses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    49. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    50. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 4
    51. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    52. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    53. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    54. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    55. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    56. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    57. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    58. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    59. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    60. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    61. épaississants -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    62. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    63. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    64. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    65. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    66. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)
    Energy 1,578 kj
    (377 kcal)     		631 kj
    (151 kcal)
    Fat 25 g 10 g
    Saturated fat 16.5 g 6.6 g
    Carbohydrates 34.5 g 13.8 g
    Sugars 32 g 12.8 g
    Fiber 2.2 g 0.88 g
    Proteins 2.9 g 1.16 g
    Salt 0.2 g 0.08 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g

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Other information

Preparation: Ces 6 mini bâtonnets ne peuvent être vendus séparément.

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Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by openfoodfacts-contributors, scamark, yuka.R0tRdkM0bFIrdDBEbGYwMzBqalc2b0lreGFhb2RteTlPcllZSVE9PQ.

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