Mélange riz basmati et 3 lentilles - Nat&Vie - 400 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700838273 (EAN / EAN-13)
Quantity: 400 g
Packaging: Plastic, Bag, Box, Cardboard
Brands: Nat&Vie, Marque Repère
Categories: Plant-based foods and beverages, Plant-based foods, fr:Mélanges de céréales et légumineuses en grains
Labels, certifications, awards:
FSC, FSC Mix, Green Dot, Fsc-c123652
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Riz basmati 60%, lentilles corail 20%, lentilles blondes 10%, lentilles vertes précuites 10%- Riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 60 - percent: 60 - percent_max: 60
- lentilles corail -> en:red-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20535 - percent_min: 20 - percent: 20 - percent_max: 20
- lentilles blondes -> fr:lentilles-blondes - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 10 - percent: 10 - percent_max: 10
- lentilles vertes précuites -> fr:lentilles-vertes-precuites - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 10 - percent: 10 - percent_max: 10
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 15
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 5 / 5 (value: 7.2, rounded value: 7.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 2
- Energy: 2 / 10 (value: 920, rounded value: 920)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 15)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Box (Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Other information
Preparation: 1 portion = 60 g / Cuisson : versez le mélange dans un grand volume d'eau bouillante. Laissez cuire pendant 10 minutes à petits bouillons, sans couvrir. Égouttez, assaisonnez à votre convenance et servez.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, inf, openfoodfacts-contributors, org-scamark, quechoisir, scamark, sebleouf, tacite, yuka.WEs4TUNiUU0vK2dLdXM5dXp3blR4L1Z0bUlENGVrR3RNdXNzSVE9PQ.