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Salade de Thon Piémontaise - Côté Snack - 250 g

Salade de Thon Piémontaise - Côté Snack - 250 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700842171 (EAN / EAN-13)

Quantity: 250 g

Packaging: Metal, Plastic, Box, Canned

Brands: Côté Snack, Marque Repère

Categories: Canned foods, Meals, Prepared salads, Meals with fish, Salads with fish, Potato dishes, Tuna salads, Canned meals, Potato salads, Piemontese salads, Salads

Labels, certifications, awards: Green Dot

Traceability code: FR 85.222.009 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    33 ingredients


    : Pommes de terre 25 % ; thon précuit haché 23 % ; eau ; tomates 12 % ; huile de colza ; cornichons au vinaigre 4 % (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium) ; moutarde de dijon 2,3 % (eau, graines de moutarde, vinaigre d'alcool, sel) ; moutarde à l'ancienne 1,4 % (eau, graines de moutarde, vinaigre d'alcool, sel) ; vinaigre d'alcool ; ciboulette ; sucre ; amidon de manioc ; jaune d'oeuf en poudre ; sel ; arôme naturel ; épaississants: gomme xanthane, gomme guar ; épices.
    Allergens: Eggs, Fish, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Precooked tuna, Egg yolk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Pommes de terre 25%, thon précuit haché 23%, eau, tomates 12%, huile de colza, cornichons au vinaigre 4% (cornichons, eau, vinaigre d'alcool, sel, affermissant (chlorure de calcium)), moutarde de dijon 2.3% (eau, graines de moutarde, vinaigre d'alcool, sel), moutarde à l'ancienne 1.4% (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, ciboulette, sucre, amidon de manioc, jaune d'oeuf en poudre, sel, arôme naturel, épaississants (gomme xanthane), gomme guar, épices
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 25 - percent: 25 - percent_max: 25
    2. thon précuit haché -> en:precooked-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 23 - percent: 23 - percent_max: 23
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 23
    4. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 12 - percent: 12 - percent_max: 12
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4 - percent_max: 12
    6. cornichons au vinaigre -> en:vinegar-gherkin - vegan: yes - vegetarian: yes - ciqual_food_code: 11004 - percent_min: 4 - percent: 4 - percent_max: 4
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0.8 - percent_max: 4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.33333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
      5. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.8
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    7. moutarde de dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.575 - percent_max: 2.3
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.15
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.766666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.575
    8. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.35 - percent_max: 1.4
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.7
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.466666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35
    9. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.4
    10. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.4
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
    12. amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
    13. jaune d'oeuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 1.3
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
    16. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.95
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    17. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    18. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

Nutrition

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    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 5

    • Energy: 1 / 10 (value: 451, rounded value: 451)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350 g)
    Compared to: Piemontese salads
    Energy 451 kj
    (108 kcal)
    1,580 kj
    (378 kcal)
    -27%
    Fat 6.4 g 22.4 g -40%
    Saturated fat 0.6 g 2.1 g -43%
    Carbohydrates 3.9 g 13.7 g -51%
    Sugars 1.3 g 4.55 g +56%
    Fiber 1.3 g 4.55 g -17%
    Proteins 8.1 g 28.4 g +91%
    Salt 0.95 g 3.32 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 12 % 12 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10 % 10 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.7 % 24.7 %
Serving size: 350 g

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by beniben, date-limite-app, desan, foodvisor, org-scamark, packbot, scamark, segundo, yuka.V1BBU1Rma2Nvc2s2aHYwZjJoU0Zxb3BrMzVxeGRFV2JKT2dlSWc9PQ, yuka.VDU4blRJb2Z0TWdwcWZZQTlSbkx5UGRLK1pTcVcwNlRLZnNCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5ZCtrljC7nPibmkm_b5f6fBIT1ONdc0I3TPag, yuka.sY2b0xO6T85zoF3NwEKvlnNVX8TRmm3eNC3RiUms_PKHMLDvaPNxvqn0aKs.

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