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Chocolat blanc aux éclats de biscuits cacaotés - Marque Repère - 2 x 100 g

Chocolat blanc aux éclats de biscuits cacaotés - Marque Repère - 2 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700843376 (EAN / EAN-13)

Quantity: 2 x 100 g

Brands: Marque Repère, Tablette d'Or

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    : Sucre ; beurre de cacao ; lait écrémé en poudre ; matière grasse laitière anhydre ; farine de blé ; lactosérum en poudre ; huile de palme ; cacao en poudre 1.3 % ; émulsifiant : lécithines (tournesol) ; sel ; poudres à lever : E500, E501, E503 ; arôme. Traces de fruits à coque.
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, beurre de cacao, lait écrémé en poudre, matière grasse laitière anhydre, farine de blé, lactosérum en poudre, huile de palme, cacao en poudre 1.3%, émulsifiant (lécithines de tournesol), sel, poudres à lever (e500), e501, e503, arôme
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.14285714285714 - percent_max: 90.9
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.3 - percent_max: 46.1
    3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.3 - percent_max: 31.1666666666667
    4. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 1.3 - percent_max: 23.7
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.3 - percent_max: 19.22
    6. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.3 - percent_max: 16.2333333333333
    7. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.3 - percent_max: 14.1
    8. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.3
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    12. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    13. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (16.7 g)
    Energy 2,307 kj
    (551 kcal)
    385 kj
    (92 kcal)
    Fat 32 g 5.34 g
    Saturated fat 20 g 3.34 g
    Carbohydrates 59 g 9.85 g
    Sugars 53 g 8.85 g
    Fiber 0.6 g 0.1 g
    Proteins 6.8 g 1.14 g
    Salt 0.4 g 0.067 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 16.7 g

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Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by autorotate-bot, openfoodfacts-contributors, scamark, yuka.ZTZVaktaUW5sdDgzbE5nNHBqclgyTjBvL2NhUWNIdUpOZGdUSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.