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Mini choux saumon aneth - Tokapi - 60 g

Mini choux saumon aneth - Tokapi - 60 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700845172 (EAN / EAN-13)

Quantity: 60 g

Packaging: fr:Carton Film Plastique Aluminium

Brands: Tokapi, Marque Repère

Categories: Snacks, Salty snacks, Appetizers

Labels, certifications, awards: Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EE 03-13 EÜ

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

41 ingredients

: Huiles de coco totalement hydrogénée et non hydrogénée ; huiles végétales (colza, tournesol) ; fromages fondus en poudre ; lactosérum en poudre ; oeufs entiers pasteurisés ; farine de riz ; farine de blé ; fromages râpés séchés (dont colorant : rocou) ; stabilisant: sorbitols ; amidon de blé ; saumon et saumon fumé déshydratés 1,4 % ; amidon de pomme de terre ; chapelure (farine de blé ; sel ; levure ; colorants : curcumine, rocou) ; arôme naturel de poisson ; aneth séché 0,4 % ; arôme de fumée (dont blé) ; arôme naturel de saumon (dont blé) ; morue déshydratée ; poudres à lever : E575, E500 ; antioxydant : extraits de romarin ; épaississant : gomme xanthane ; colorants : rouge de betterave, rocou . Traces de fruits à coque.

Allergens: Fish, Gluten, Milk

Traces: Nuts, En-valeur-nutritionnelle

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160b - Annatto

Additive: E162 - Beetroot red

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160b - Annatto

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E392 - Extracts of rosemary

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Melted cheese, Whey powder, bg:Пастьоризирани цели яйца, Cheese, Salmon, Smoked salmon, Natural fish flavouring, Natural salmon flavouring, Cod

Non-vegetarian

Non-vegetarian ingredients: Salmon, Smoked salmon, Natural fish flavouring, Natural salmon flavouring, Cod

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Huiles de coco totalement hydrogénée et non hydrogénée, huiles végétales de colza, huiles végétales de tournesol, fromages fondus, lactosérum en poudre, oeufs entiers pasteurisés, farine de riz, farine de blé, fromages (dont colorant (rocou)), stabilisant (sorbitols), amidon de blé, saumon, saumon fumé 1.4%, amidon de pomme de terre, chapelure (farine de blé, sel, levure, colorants (curcumine), rocou), arôme naturel de poisson, aneth 0.4%, arôme de fumée (dont blé), arôme naturel de saumon (dont blé), morue, poudres à lever (e575), e500, antioxydant (extraits de romarin), épaississant (gomme xanthane), colorants (rouge de betterave), rocou
Huiles de coco totalement hydrogénée et non hydrogénée -> fr:huile-de-noix-de-coco-totalement-hydrogenee-et-non-hydrogenee - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3.84615384615385 - percent_max: 81.6

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.4 - percent_max: 41.5

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.4 - percent_max: 28.1333333333333

fromages fondus -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.4 - percent_max: 21.45

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.4 - percent_max: 17.44

oeufs entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.4 - percent_max: 14.7666666666667

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.4 - percent_max: 12.8571428571429

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.4 - percent_max: 11.425

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.4 - percent_max: 10.3111111111111

dont colorant -> en:colour - percent_min: 1.4 - percent_max: 10.3111111111111

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 10.3111111111111

stabilisant -> en:stabiliser - percent_min: 1.4 - percent_max: 9.42

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 9.42

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.4 - percent_max: 8.69090909090909

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 1.4 - percent_max: 8.08333333333333

saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 1.4

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.4 - percent_max: 1.4

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667

colorants -> en:colour - percent_min: 0 - percent_max: 0.35

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28

arôme naturel de poisson -> en:natural-fish-flavouring - vegan: no - vegetarian: no - percent_min: 0.4 - percent_max: 1.4

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4

arôme naturel de saumon -> en:natural-salmon-flavouring - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4

dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4

morue -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.4

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4

e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

colorants -> en:colour - percent_min: 0 - percent_max: 0.4

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.45, rounded value: 21.5)

Negative points: 25

Energy: 8 / 10 (value: 2734, rounded value: 2734)

Sugars: 1 / 10 (value: 6.4, rounded value: 6.4)

Saturated fat: 10 / 10 (value: 33, rounded value: 33)

Sodium: 6 / 10 (value: 590, rounded value: 590)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (55%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60g)	Compared to: Appetizers
Energy	2,734 kj (662 kcal)	1,640 kj (397 kcal)	+41%
Fat	55 g	33 g	+142%
Saturated fat	33 g	19.8 g	+787%
Carbohydrates	29 g	17.4 g	-46%
Sugars	6.4 g	3.84 g	+125%
Fiber	1.6 g	0.96 g	-60%
Proteins	12 g	7.2 g	+64%
Salt	1.475 g	0.885 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.45 %	21.45 %

Serving size: 60g

Environment

Eco-Score not computed - Unknown environmental impact

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