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Mini choux goût bleu & noix - Tokapi - 60 g

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Mini choux goût bleu & noix - Tokapi - 60 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700845189 (EAN / EAN-13)

Quantity: 60 g

Packaging: Bag, Cardboard

Brands: Tokapi, Marque Repère

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    36 ingredients

    : Huiles de coco totalement hydrogénée et non hydrogénée ; huiles végétales (colza, tournesol) ; fromages en poudre 10 % (dont fromage bleu 2 %); chapelure (farine de blé ; sel ; levure ; colorants : curcumine, rocou) ; œufs entiers pasteurisés ; farine de riz ; farine de blé ; fromages râpés séchés 4 % (dont colorant : rocou) ; stabilisant : sorbitols ; amidon de blé ; arôme ; amidon de pomme de terre ; arôme naturel (dont lait) ; antioxydant : extrait riche en tocophérols ; poudres à lever : E575, E500 ; émulsifiant : E471 ; colorant : rocou ; épaississant : gomme xanthane. Traces de fruits à coque et poissons.
    Allergens: Gluten, Milk
    Traces: Fish, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cheese, Blue cheese, bg:Пастьоризирани цели яйца, Cheese, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Huiles de coco totalement hydrogénée et non hydrogénée, huiles végétales de colza, huiles végétales de tournesol, fromages 10% (dont fromage bleu 10%), chapelure (farine de blé, sel, levure, colorants (curcumine), rocou), œufs entiers pasteurisés, farine de riz, farine de blé, fromages 4% (dont colorant (rocou)), stabilisant (sorbitols), amidon de blé, arôme, amidon de pomme de terre, arôme naturel (dont lait), antioxydant (extrait riche en tocophérols), poudres à lever (e575), e500, émulsifiant (e471), colorant (rocou), épaississant (gomme xanthane)
    1. Huiles de coco totalement hydrogénée et non hydrogénée -> fr:huile-de-noix-de-coco-totalement-hydrogenee-et-non-hydrogenee - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 10 - percent_max: 50
    2. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 10 - percent_max: 30
    3. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 10 - percent_max: 23.3333333333333
    4. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent: 10 - percent_max: 10
      1. dont fromage bleu -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent: 10 - percent_max: 10
    5. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 4 - percent_max: 10
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.8 - percent_max: 10
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      4. colorants -> en:colour - percent_min: 0 - percent_max: 1.3
        1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      5. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    6. œufs entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4 - percent_max: 10
    7. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 4 - percent_max: 10
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 9.66666666666667
    9. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 4 - percent: 4 - percent_max: 4
      1. dont colorant -> en:colour - percent_min: 4 - percent_max: 4
        1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 4
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    11. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    13. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.84615384615385
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    16. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.57142857142857
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    17. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.125
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
    19. colorant -> en:colour - percent_min: 0 - percent_max: 2.94117647058824
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    20. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.77777777777778
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,721 kj
    (657 kcal)
    Fat 56 g
    Saturated fat 38 g
    Carbohydrates 30 g
    Sugars 1.4 g
    Fiber 1.7 g
    Proteins 7.4 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by autorotate-bot, openfoodfacts-contributors, org-scamark, packbot, scamark, sebleouf, teolemon, yod4z, yuka.Fp1MPduKPNcrONzcgKYS2QqhE9_EOPRmGG4NoQ, yuka.SC9BZkdyMFJoTk1YdnZjUS9TN1UzZllwbUtmemZWTytGc2NySVE9PQ, yuka.YUlrd0hyVWVudDRieHNJNTJqL3BvZEpZK2NPUFFHV1JGODRTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1oaOeOhgLBPRr4wnzX_tq2doe2aNdz2pjjPas, yuka.sY2b0xO6T85zoF3NwEKvlkMaCdnd8jDlKATtlxKH242wCK2ze8Ao5IPcaao.

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