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Mini biscuits ronds croustillants enrobés au chocolat au lait x 18 - P'tit Déli - 150 g

Mini biscuits ronds croustillants enrobés au chocolat au lait x 18 - P'tit Déli - 150 g

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700845783 (EAN / EAN-13)

Common name: Biscuits enrobés de chocolat au lait

Quantity: 150 g

Packaging: Plastic, Film, Tray

Brands: P'tit Déli, Marque Repère

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Origin of the product and/or its ingredients: FARINE DE BLE ORIGINE : EUROPE

Origin of ingredients: Africa, Asia, Europe

Manufacturing or processing places: Espagne

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    : Farine de blé ; chocolat au lait 39 % [sucre, beurre de cacao, pâte de cacao, lait en poudre entier, lactosérum en poudre, émulsifiant : lécithines (soja), arôme] ; sucre ; graisse de palme ; poudres à lever : E500, E503 ; sel.
    Allergens: Gluten, Milk, Soybeans
    Traces: None

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, chocolat au lait 39% (sucre, beurre de cacao, pâte de cacao, lait en poudre entier, lactosérum en poudre, émulsifiant (lécithines de soja), arôme), sucre, graisse de palme, poudres à lever (e500), e503, sel
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 39 - percent_max: 61
    2. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 39 - percent: 39 - percent_max: 39
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.57142857142857 - percent_max: 34
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.833333333333333 - percent_max: 19.5
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 13
      4. lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.75
      5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.8
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.5
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.5
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.57142857142857
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 22
    4. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 11
    5. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 7.33333333333333
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
    6. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    • FARINE DE BLE ORIGINE : EUROPE
      FARINE DE BLE ORIGINE -> fr:farine-de-ble-origine

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2153, rounded value: 2153)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (8.3 g)
    Compared to: Milk chocolate biscuits
    Energy 2,153 kj
    (514 kcal)
    179 kj
    (42 kcal)
    +3%
    Fat 25 g 2.08 g +3%
    Saturated fat 14 g 1.16 g +4%
    Carbohydrates 65 g 5.4 g +4%
    Sugars 34 g 2.82 g -3%
    Fiber 2.8 g 0.232 g +5%
    Proteins 5.9 g 0.49 g -12%
    Salt 0.5 g 0.042 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 8.3 g

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Data sources

Product added on by kiliweb
Last edit of product page on by bugmenot.
Product page also edited by openfoodfacts-contributors, org-scamark, roboto-app, scamark, tacite-mass-editor, teolemon, yuka.EapDBuaoHcZ4OfPL6aUk8wmnDO6wU-JoNH4Jog, yuka.ZDZ3TUhMOEZnNmNWaHZNejJ6bjQ0NDlzbmFPWkFsbVJkTUV0SVE9PQ, yuka.ZjZFZFNQbFovK2NIcXM4UHBEcnMxUDUzek03eVZtSzlLL3NCSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.