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Poêlée penne, émincés de poulet et champignons - Marque Repère - 900 g

Poêlée penne, émincés de poulet et champignons - Marque Repère - 900 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700846490 (EAN / EAN-13)

Quantity: 900 g

Brands: Marque Repère, Côté Table

Labels, certifications, awards: With Sunflower oil

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    31 ingredients


    : Penne 43 % (eau, semoule de BLÉ dur), eau, champignons 16 %, viande de poulet rôti 16 % (filet de poulet (origine : France), eau, amidon de pomme de terre, dextrose, sel, arôme naturel), CRÈME 4,8 % , cèpes, amidon de tapioca, sel, ail, vin blanc, bouillon (sirop de glucose, sucre, viande de poulet déshydratée, huile de tournesol, poudre de légumes (oignons, poireau), épices), poivre blanc, thym, épaississant: gomme xanthane. Traces de céleri, crustacés, mollusques, moutarde, œufs, poissons, graines de sésame et soja.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken meat, Chicken fillet, Cream, Chicken meat
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    Non-vegetarian


    Non-vegetarian ingredients: Chicken meat, Chicken fillet, Chicken meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Penne 43% (eau, semoule de BLÉ dur), eau, champignons 16%, viande de poulet 16% (filet de poulet, eau, amidon de pomme de terre, dextrose, sel, arôme naturel), CRÈME 4.8%, cèpes, amidon de tapioca, sel, ail, vin blanc, bouillon (sirop de glucose, sucre, viande de poulet, huile de tournesol, légumes (oignons, poireau), épices), poivre blanc, thym, épaississant (gomme xanthane)
    1. Penne -> en:penne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 43 - percent: 43 - percent_max: 43
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21.5 - percent_max: 43
      2. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 21.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 20.2
    3. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 16 - percent: 16 - percent_max: 16
    4. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 16 - percent: 16 - percent_max: 16
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 2.66666666666667 - percent_max: 16
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8
      3. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.33333333333333
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    5. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    6. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 4.2
    7. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.04
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6
    10. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.6
    11. bouillon -> en:broth - percent_min: 0 - percent_max: 0.6
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      3. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0.2
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.15
      5. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
        1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.12
        2. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.12
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
    12. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.6
    13. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.6
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Energy 484 kj
    (116 kcal)
    1,450 kj
    (347 kcal)
    Fat 2.4 g 7.2 g
    Saturated fat 1.4 g 4.2 g
    Carbohydrates 15 g 45 g
    Sugars 0.5 g 1.5 g
    Fiber 1.2 g 3.6 g
    Proteins 7.7 g 23.1 g
    Salt 0.6 g 1.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.182 % 17.182 %
Serving size: 300 g

Environment

Packaging

Transportation

Other information

Preparation: Sans décongélation préalable. A la Poêle : Verser le contenu du sachet dans une poêle chaude. Chauffer à feu doux avec un couvercle, durant 8 à 10 minutes. Remuer régulièrement.

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Data sources

Product added on by scamark
Last edit of product page on by org-scamark.
Product page also edited by fixbot, kiliweb, yuka.VnFVZklvTUxuY2t1cS9JSDdoUFF3UGQ1NXE2VlYwU3ZKUFllSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.